22 Comments

  1. Meena Kumar
    April 8, 2013 @ 3:33 pm

    Oh wow that looks so inviting.I really like teriyaki chicken a lot

    Reply

  2. Foodycat
    April 8, 2013 @ 5:07 pm

    What a delicious looking meal! I can’t even begin to understand *not* liking chicken skin though!

    Reply

  3. Amy
    April 8, 2013 @ 6:02 pm

    I make Omurice for my kids all the time. I think it’s really a fun dish that all kids love. 🙂 Your teriyaki chicken looks delicious too. 🙂 Such a beautiful and colorful dish.

    Reply

  4. Beena.stephy
    April 8, 2013 @ 6:17 pm

    Tempting dish

    Reply

  5. WizzyTheStick
    April 8, 2013 @ 8:02 pm

    Because she is a fan of Anime my daughter would just go crazy for this as she is a fan of all things Japanese. Wonderful meal

    Reply

  6. Kitchen Riffs
    April 8, 2013 @ 8:05 pm

    What a wonderful meal! Everything looks terrific, and the recipes are pretty easy to prepare. I’ve never made an Omurice – definitely need to try that. Really good stuff – thanks so much.

    Reply

    • Purabi Naha
      April 10, 2013 @ 5:39 pm

      Kitchen Riffs, thank you for your comment. Glad to know that you liked the recipes for omurice and the teriyaki chicken. Do try, you’ll love them together. 🙂

      Reply

  7. Denise Browning@From Brazil To You
    April 8, 2013 @ 8:12 pm

    What a great plate full of delicious food. I love the teriyaki chicken the most– it looks very succulent.

    Reply

  8. Phong Hong
    April 9, 2013 @ 12:36 am

    Purabi, that’s a very colourful and appetizing platter!

    Reply

  9. Tessa
    April 9, 2013 @ 1:07 am

    Looks fabulous! I will have to give your teriyaki recipe a try. I like that you added honey instead of sugar.

    Reply

    • Purabi Naha
      April 10, 2013 @ 5:37 pm

      Tessa, thank you so much! I am sure, you’ll love this Teriyaki chicken recipe…so simple and authentic! My family and guests just love it!!

      Reply

  10. Belinda
    April 9, 2013 @ 1:16 am

    That is a hearty, fantastic omelet!!

    Reply

  11. Veronica's Kitchen
    April 9, 2013 @ 9:56 am

    Japanese food is one of our favourite food as well. How lucky your kids to have a mummy that can cook! 🙂

    Reply

    • Purabi Naha
      April 10, 2013 @ 5:27 pm

      Veronica, so sweet of you! Thanks. The kids do feel happy when mom makes even a simple thing for them, isn’t it? I love Japanese cuisine because it is simple, naturally tasty and creative!

      Reply

  12. Bam's Kitchen
    April 9, 2013 @ 11:07 am

    A very hearty meal. I think in our family it might be toss up between ketchup and Japanese mayo as a topping.

    Reply

  13. Kim | a little lunch
    April 9, 2013 @ 6:34 pm

    Purabi, thanks for sharing your teriyaki-making tips and homemade sauce! I prefer skinless chicken, too, but didn’t realize you could make teriyaki chicken w/o the skin. This sounds soooo good, especially served with a fried rice stuffed omelette. Your posts always make me hungry. 🙂

    Reply

    • Purabi Naha
      April 10, 2013 @ 5:24 pm

      Thanks, Kim. The Teriyaki Chicken was very satisfactory even without the skin. The meat was succulent and the outside was moderately crisp. The sauce caramelised well and all-in-all, it rocked on the dinner table!! 🙂

      Reply

  14. Amelia
    April 10, 2013 @ 4:54 pm

    Hi Purabi, your teriyaki chicken look very appetizing and awesome. Yours look so good. Thanks for sharing the wonderful recipe.

    Have a nice week ahead.

    Reply

  15. Abbe Odenwalder
    April 11, 2013 @ 4:23 am

    What a meal! An omelet and chicken AND fries. And I love those baby corns, too! This looks like comfort food at its finest!

    Reply

  16. Cham
    April 11, 2013 @ 4:39 am

    We are huge teriyaki fans, but never attempted at home, u have a done an excellent meal here! Nice to discover ur blog.

    Reply

  17. Teena Mary
    April 11, 2013 @ 10:05 pm

    Gosh! this looks sooo delicious!!! Loved the colourful & yummy platter!!! Bookmarked to try 🙂

    Reply

  18. Biny's Recipes
    April 12, 2013 @ 11:59 am

    dats just fab.never tot this way…….i think this will impress my son and my H

    Reply

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