5 Comments

  1. Kuheli
    October 19, 2017 @ 10:34 am

    It’s so interesting that some parts of India serve no alcohol on Diwali,and others like north India alcohol and card games are part of the celebration. Other places have vegetarian , while Bengalis have mutton. With festivities -follow the food I say.

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  2. amrita
    October 20, 2017 @ 7:39 am

    Lovely share….Bengalis relish this dish…

    Reply

  3. Anindya Sundar Basu
    October 20, 2017 @ 9:15 am

    Honestly we have never tried this recipe but heard a lot about this. I guess the ginger paste and the panch phoron powder will cover up the missing of onion and garlic. But why potato is not used in this recipe?

    Reply

  4. Nivedita
    December 6, 2019 @ 12:13 pm

    Tried it today and loved it thank you for sharing

    Reply

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