52 Comments

  1. Reshmi Mahesh
    February 1, 2012 @ 5:33 pm

    Delicious preparation…

    Reply

  2. Aarthi
    February 1, 2012 @ 5:50 pm

    This looks awesome..Yummy Recipe

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply

  3. Junia
    February 1, 2012 @ 6:20 pm

    looks like we both were inspired by sea vegetables this week! this kelp salad looks fabulous! have a great week 🙂

    Reply

  4. Food, Fun and Life in the Charente
    February 1, 2012 @ 6:49 pm

    Now I wonder where I can find kelp in France!! Diane

    Reply

  5. SerenaB
    February 1, 2012 @ 9:25 pm

    This looks amazing! I am going to look for kelp in the states, I’m sure we will have it! I can’t wait to give this a try! Have a wonderful week!

    Reply

  6. Cucina49
    February 1, 2012 @ 10:35 pm

    This looks amazing…and it’s particularly helpful to me because I am one of those diagnosed with hypothyroidism. Thanks for sharing!

    Reply

  7. Belinda @zomppa
    February 1, 2012 @ 11:12 pm

    Great to know! I would never have guessed, but that sure does look wonderful!

    Reply

  8. Sayali
    February 1, 2012 @ 11:24 pm

    you got some absolute amazing recipes here ..happy to follow you … 🙂 Do visit my blog

    Reply

  9. PolaM
    February 2, 2012 @ 2:55 am

    Simple and delicious! And also good for you. What would you want more?

    Reply

  10. Sandra M.
    February 2, 2012 @ 6:46 am

    What a great dish, and informative post as always! thank you so much!I Love your photos.. beautiful!!!
    Have a lovely day sweetie!

    Reply

  11. Blackswan
    February 2, 2012 @ 10:38 am

    I’ve just used kelp for my Yu Sheng dish during the CNY. Love the seaweed! What an excellent choice for your dish, Purabi!

    Reply

  12. Eva kitcheninspirations.wordpress.com
    February 2, 2012 @ 12:42 pm

    I’ve only ever had kelp in a slaw like salad and loved it. I’ll have to check out our grocery stores (with the great ethnic section) for this product…very tasty recipe.

    Reply

  13. Biny Anoop
    February 2, 2012 @ 1:25 pm

    dats fabulous….wish i cud grab it

    Reply

  14. easyfoodsmith
    February 2, 2012 @ 2:45 pm

    Your post is very informative. The dish looks good though I am completely at loss about its flavour!

    Reply

  15. FoodEpix
    February 3, 2012 @ 2:33 am

    This looks absolutely delicious. Would love for you to share your gorgeous pictures with us at foodepix.com.

    Reply

  16. Software Akuntansi Laporan Keuangan Terbaik
    February 3, 2012 @ 7:55 am

    hmmm, its yummy, Look like delicious…

    Reply

  17. Tes
    February 3, 2012 @ 8:32 am

    It looks really healthy and delicious 🙂

    Reply

  18. Deeps @ Naughty Curry
    February 3, 2012 @ 2:10 pm

    congrats on the foodbuzz nomination & feature! this is such an interesting dish, sounds so flavourful & nutrient-packed

    Reply

  19. Kiri W.
    February 3, 2012 @ 2:11 pm

    This looks fantastic! I love kelp, and shichimi togarashi sounds like a wonderful way to season it. 🙂 Great recipe!

    Reply

  20. Christy Gerald
    February 3, 2012 @ 4:12 pm

    Fabulous Combo and real yumm clicks Dear. Healthy n Easy-Good recipes U have.Luv it.

    Reply

  21. Elpiniki
    February 3, 2012 @ 4:31 pm

    Great dish! Looks tasteful and healthy!
    Elpiniki
    my-greek-cooking.blogspot.com

    Reply

  22. Peggy
    February 3, 2012 @ 4:53 pm

    This dish just screams healthy to me! Looks beautiful too =)

    Reply

  23. Purabi Naha
    February 3, 2012 @ 4:58 pm

    Thank you, dear friends! It was a great time going through your comments. New followers, welcome to Cosmopolitan Currymania!

    Reply

  24. Tina
    February 3, 2012 @ 5:03 pm

    I am not surprised about the top 9-congrats! This post is not only informative but it does have a healthy tasty recipe with outstanding photos. Well done. Enjoy the weekend Purabi!

    Reply

  25. hemalata
    February 3, 2012 @ 5:24 pm

    Awesome recipe,looks so healthy n yummy.Well presented too….

    Reply

  26. Devaki
    February 3, 2012 @ 5:50 pm

    Oh my goodness – you’ve made vegetarian decadent again! Well done Purabi -FB knows a good think when they see it 🙂

    chow 🙂 Devaki @ weavethousandflavors

    Reply

  27. Hester @ Alchemy in the Kitchen
    February 3, 2012 @ 6:39 pm

    Hi Purabi, congrats on the Top spot! It’s not often that vegetables look this appetizing. Love that it is sooooo tasty AND good for me!!!!

    Reply

  28. Top Cuisine avec Lavi
    February 3, 2012 @ 6:45 pm

    This recipe looks amazing!!!!!!!!!!

    Reply

  29. Suzi
    February 3, 2012 @ 7:31 pm

    I love kelp and this is a lovely presentation. I’d like to try and make the Shichimi togarashi. Congrats on the Top 9 also. Have a lovely weekend.

    Reply

  30. Sudha
    February 3, 2012 @ 7:45 pm

    Congratulations on your Top 9, Purabi!This dish sure is loaded with health and loved the way you prepared it!Thanks for stopping by my place – don’t see you too often in blogland BTW.Do keep those lovely recipes coming in!

    Reply

  31. Magic of Spice
    February 3, 2012 @ 8:19 pm

    What a delightful stir fry…love it!
    And congratulations on Top 9, gorgeous photo!

    Reply

  32. Julie
    February 3, 2012 @ 9:53 pm

    yummy yum delicious,mushrooms!!
    Happy to follow your space 🙂
    Thanx for dropping by my space n leaving your sweet comments..
    Hope u’ll join my space too!!

    Erivum Puliyum

    Reply

  33. Claudia
    February 3, 2012 @ 10:57 pm

    I am bookmarking this – I have been meaning to cook with kelp and there’s no time like the present! Congrats on the Top 9!

    Reply

  34. Jay
    February 4, 2012 @ 12:49 am

    awesome & tempting recipe …love ur presentation..
    Tasty Appetite

    Reply

  35. kale @ tastes good to me!
    February 4, 2012 @ 1:42 am

    A recipe like this one makes me teary that I am allergic to sea weed. 🙁

    Reply

  36. Home Cooked Oriya Food
    February 4, 2012 @ 3:13 am

    love your space here… global food with indian touch – perfect!

    Reply

  37. Helene Dsouza
    February 4, 2012 @ 7:25 am

    I was looking for more info about seaweed cooking. I found a lots of info in your post, I am just wondering if I can get kelp here in india. Seaweed is such a healthy nutrient rich “veggie”. congrats for the top 1 position in foodbuzz! 😉

    Reply

  38. simran
    February 4, 2012 @ 7:36 am

    amazing!.thank you for your nice comments on my post:)…….love your space…joined up.

    Reply

  39. What's Baking??
    February 4, 2012 @ 2:23 pm

    You are absolutely right about the health benefits of seaweed. One of the amazing wonders of nature has to offer. Thanks for visiting my blog…now I’ve added yours to mine. Have a great day!

    Reply

  40. Mary
    February 4, 2012 @ 6:04 pm

    Thank you for the recipe and the information regarding its health benefits. I’m glad your recipe did so well. It was totally deserving of the honor. Have a wonderful weekend. Blessings…Mary

    Reply

  41. My Home Diary in Turkey
    February 4, 2012 @ 8:46 pm

    Congratulation on Top 9.. this is absolutely nice ! ^,^

    Reply

  42. Torviewtoronto
    February 5, 2012 @ 9:26 pm

    lovely flavourful combination congrats on top 9

    Reply

  43. Charles
    February 5, 2012 @ 10:00 pm

    I just love kelp – I can never seem to find it anywhere… it’s something I’ve been trying to get for a while. Great looking stir-fry… I know I’d enjoy it 🙂

    Reply

  44. Gopika Ram
    February 6, 2012 @ 4:27 am

    First time to your space.. Love it already.. the kelp-mushroom stir fry looks great 🙂

    Reply

  45. Gopika Ram
    February 6, 2012 @ 4:28 am

    Would love to invite you to the Veggie/Fruit a Month Event.. Do drop by make a contribution.. Would love to have you 🙂

    http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html

    Reply

  46. mjskit
    February 6, 2012 @ 4:57 am

    Congrats on making the Top 9 with this wonderful recipe!

    Reply

  47. Purabi Naha
    February 6, 2012 @ 3:43 pm

    Thank you, friends, for the well wishes. Hope you all find this recipe useful.

    Reply

  48. Kimby
    February 7, 2012 @ 12:03 am

    Purabi, so sorry I’m late in commenting on your post — I’ve been having internet troubles after a recent lightning storm…

    CONGRATULATIONS on your Food Buzz Top 9! Really great news and well deserved!

    Reply

  49. Grubarazzi
    February 7, 2012 @ 6:33 pm

    I’m really loving this dish. Really beautiful colors, and if it is healthy count me in!

    Reply

  50. Jana ★
    February 8, 2012 @ 6:17 pm

    Great blog, I love your recipes and post!
    I´m your new follower.
    I invite you to visit my blog, I hope you enjoy it.
    I have a google traslator, so you can read without problems!
    Kisses from Spain ^^
    http://janakitchen.blogspot.com

    Reply

  51. Kate
    February 9, 2012 @ 6:32 pm

    OMG! This dish looks so delicious and healthy as well! Such a good recipe!

    Reply

  52. Tasting the Hanami-Inspired Spring-Summer Menu at the Guppy Pop-up by AI, Olive, Mahalaxmi Racecourse
    May 29, 2015 @ 7:30 am

    […] sure if I was going to eat it. When we lived in Hong Kong, I was pretty much used to eating Kelp, but the problem was that although these are super-healthy, I always hated its strong smell. […]

    Reply

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