6 Comments

  1. Roma Dobhal
    April 26, 2019 @ 7:35 am


    Innovative recipe of the season. Sweet and range. Thanks for the recipe and beautiful presentation.

    Reply

    • Purabi Naha
      May 2, 2019 @ 4:18 pm

      Thank you, dear Roma. Glad that you liked the vegetarian recipe of Raw mango Halwa.

      Reply

  2. Kim | a little lunch
    April 27, 2019 @ 12:11 am

    Purabi, the first time I served mango to my husband he thought it was “peaches” and at the whole thing. I didn’t even get a bite! 🙂 Your Halwa sounds delicious — love the bay leaf and cardamom seasoning — and I’m SO proud of you for having your recipes published — not one, but two! The world is always in search of good flavor and they’ve found it in YOU. Hope your heat isn’t too overwhelming… ours is about to begin. Thanks for being such a reliable source of “new to me” ideas. Love it!

    P.S. I’m still playing around with my website (pretty much “basic” at this point) but I’ll find my style sooner or later, xo.

    Reply

    • Purabi Naha
      May 2, 2019 @ 4:17 pm

      Kim, you have always been such a motivating force for me. It is because of friends like you that I get the drive to keep going! Thank you so much… this raw mango recipe is really a keeper, I must say.

      The heat is overwhelming in Mumbai… so much so that I stopped going for a morning walk! Waiting for the rains, although I know I have to wait for two months for that. Looking forward to your new posts on your website! Have a great day, Kim.

      Reply

  3. Dhanya Samuel
    April 27, 2019 @ 12:48 pm

    Wow, this is indeed unique; never knew of such a dish.

    Reply

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