4 Comments

  1. John/Kitchen Riffs
    January 6, 2016 @ 2:19 am

    Happy New Year! What an amazing dish you have for us today — so much flavor! This looks fantastic — thanks so much.

    Reply

    • Purabi Naha
      January 13, 2016 @ 5:42 am

      Thanks John. Happy New Year to you too! 🙂

      Reply

  2. Muro Diye Kochur Loti (Bengali-Style Mishmash of Colocasia Stolons with Fish Heads)
    December 13, 2016 @ 5:53 am

    […] I shared with you all the detailed recipe of another Bengali Loti favourite, cooked with prawns: Kochur Loti aar Chingri Maacher Paturi (Bengali Paturi Dish with Taro Stolons and Prawns). If you want to know more on this vegetable, do […]

    Reply

  3. Kankana saha
    July 14, 2018 @ 9:09 am

    I like kochur loti like any thing. In summer aftrrnoon i can finish my entire rice with dish. Authentic description

    Reply

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