35 Comments

  1. Aarthi
    March 6, 2012 @ 4:24 pm

    This looks awesome…bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply

  2. Suchi
    March 6, 2012 @ 4:33 pm

    I love Korean food, bookmarking this recipe 🙂

    Reply

  3. Tina
    March 6, 2012 @ 5:16 pm

    This post was very informative, lots of information I was unaware of concerning kimchi! Your dish looks fairly easy to prepare and does have some tasty elements. Based on that I am sure I would enjoy this-well done Purabi!

    Reply

  4. Achu's Amma's Kitchen
    March 6, 2012 @ 5:23 pm

    looks awesome…

    Reply

  5. Kay @ The Church Cook
    March 6, 2012 @ 6:17 pm

    This looks fabulous, Purabi! As a Korean, I am very grateful for my country’s wonderful foods! Thanks for featuring it!

    Reply

  6. Devaki
    March 6, 2012 @ 6:36 pm

    I have never had kimchi with pork and fried rice. Very cool tutorial on kimchi! And the health benifits are staggering indeed 🙂

    chow! Devaki @ weavethousandflavors

    Reply

  7. LinsFood
    March 6, 2012 @ 6:51 pm

    As much as I love Korean food, I never knew there were more than one type of Kimchi! Thanks for the education!

    Reply

  8. PrathibhaSreejith
    March 6, 2012 @ 7:33 pm

    We do get Kimchi in Korean market here but I never knew the health benefits of it. Thanks for sharing the info and the Khimchi fried rice recipe, really useful post 🙂
    I loved all those beautiful pics especially the first one…

    Reply

  9. Hema
    March 6, 2012 @ 8:02 pm

    Never tried Korean food, if I could find vegetable kimchi, I wud love to try it..

    Reply

  10. Only Fish Recipes
    March 6, 2012 @ 8:19 pm

    wow…seriously it looks very very delicious dear !bookmarked !

    Reply

  11. S.V.
    March 6, 2012 @ 9:15 pm

    I love kimchi…. radish is my favorite! This fried rice looks really good.

    Reply

  12. Julie
    March 6, 2012 @ 9:16 pm

    That looks awesome n yummy!!Never tasted this!!
    Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

    Erivum Puliyum

    Reply

  13. Lilly
    March 6, 2012 @ 9:40 pm

    I miss Korean food! I just can’t find any good Korean restaurant here. If you happen to have a good kimchi recipe please share!

    Although I haven’t had this kind of fried rice before I would be totally happy to have a bowl or 2.

    Reply

  14. katrina
    March 6, 2012 @ 10:10 pm

    Hi,
    I watch many K-dramas and in many of the shows the mention of Kimchis.. and mouth watering to see how they enjoy eating these.. Must be a delicacy/dish sorta similar to Chutneys (fruit based)?

    Must go to Kuala Lumpur and look for a Korean restaurant – to get the original taste hmmmm really tempting!

    TQ for sharing!

    Reply

  15. Teena Mary
    March 6, 2012 @ 11:09 pm

    ah…what a fabulous recipe!! Loved it 🙂

    Reply

  16. Lacy @ NYCityEats
    March 7, 2012 @ 2:21 am

    This sounds incredible! I think I’ve only had the cabbage kimchi but my boyfriend and I love it! Nice and spicy. I could seriously eat fried rice all day long, I can’t even imagine how much better it is with kimchi in it. Really looks fantastic!

    Reply

  17. faseela
    March 7, 2012 @ 2:23 am

    A new name to me……sounds great

    Reply

  18. Hamaree Rasoi
    March 7, 2012 @ 2:41 am

    Very colorful and tempting Korean kimchi. Excellent preparation.

    Deepa
    Hamaree Rasoi

    Reply

  19. simran
    March 7, 2012 @ 4:36 am

    awesome!…………i didn’t know that such a huge variety of kimchi exsits..very informative post.and the fried rice looks super tasty.

    Reply

  20. Deeps @ Naughty Curry
    March 7, 2012 @ 7:43 am

    i have tasted cabbage kimchi, they serve it on the table at mainland china, & i really likes it. had no idea it was this easy to make, thanks for this recips 🙂

    Reply

  21. Kimby
    March 7, 2012 @ 12:56 pm

    Thanks for the info on kimchi. Adding it to the fried rice sounds like a tasty way to incorporate this healthy food into any diet!

    Reply

  22. Willow
    March 7, 2012 @ 3:35 pm

    Yum! Now you’ve got me craving Kimchi. I never knew so much about it, though – thanks for all the great info!

    Reply

  23. Abby
    March 7, 2012 @ 5:13 pm

    Great post on Kimchi! I would love to taste your fried rice!

    Reply

  24. Cucina49
    March 7, 2012 @ 8:32 pm

    I’m not a huge fan of kimchi by itself, but love the idea of it mixed it with savory fried rice.

    Reply

  25. Kit @ i-lostinausten
    March 7, 2012 @ 8:49 pm

    These looks so appetizing & colorful! Great post with lots of information about Kimchis! I only tasted the hot Kimchi -South-East Korean kimchis! Glad to know you & your blog via Foodbuzz. I’m delighted to be your follower. Hope to share more recipes together! Have a lovely day! :

    Reply

  26. Purabi Naha
    March 8, 2012 @ 1:37 pm

    Thank you, my new followers! Thank you, my bloggy friends, for liking this recipe so much! Korean food is scrumptious and spicy….so I love it!
    This Korean fried rice is really a comfort dish. I hope you’ll try it and let me know how was it! Bye for now…

    Reply

  27. Kristina
    March 9, 2012 @ 1:44 am

    I’ve never had Kimchi before, we cook a lot of Italian in my house and I’ve been really wanting to experiment lately, your fried rice dish looks delicious! I love all of the info 🙂 Need to mark this recipe!

    Reply

  28. Jill Colonna
    March 12, 2012 @ 9:00 am

    I’m fascinated by your post, Purabi. So much to learn about Kimchi – must try and find this. Not only does it look incredibly tasty but if it’s so healthy like this, we should all be converted to it!

    Reply

  29. Kitchen Riffs
    March 12, 2012 @ 4:10 pm

    Great discussion about the various kinds of Kimchi. I love Kimchi, but don’t cook with it enough. Time to change that! Thanks for a terrific post.

    Reply

  30. Mother Rimmy
    March 13, 2012 @ 12:38 am

    I had heard the health benefits of kimchi. You’ve done a wonderful job on this post. So informative!

    Reply

  31. Poonam Borkar
    March 13, 2012 @ 1:40 am

    looks very delicious..I glad that i discovered your blog..loved it..happy to follow u!! 🙂
    Spicy-Aroma

    Reply

  32. Parsley Sage
    March 13, 2012 @ 12:31 pm

    Wow! My step-mom is Korean and she does kimchi all the time but I didn’t realize you could do a radish version! That’s well more up my alley 🙂

    BUZZED!

    Reply

  33. Heather @ Better With Veggies
    March 20, 2012 @ 3:37 pm

    I’ve been on a Korean kick recently (had it for dinner last night, actually) and I’m learning to really enjoy Kimchi. That radish version looks interesting!

    Reply

  34. Peggy
    March 20, 2012 @ 8:02 pm

    Love the info on kimchi! This fried rice sounds amazing =)

    Reply

  35. Lindselicious
    March 26, 2012 @ 3:28 am

    So much great info on kim chee! I love kim chee fried rice, its one of my favorites with a melty egg on it. YUM!!!

    Reply

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