24 Comments

  1. Cucina49
    January 31, 2013 @ 7:50 pm

    This looks delicious! I love reading your posts and hearing about life in India.

    Reply

  2. Kit @ i-lostinausten
    January 31, 2013 @ 8:12 pm

    What a comforting dish with lots of spices! This is my kind of food especially during the cold season! Nice pictures of your trip with your children! 😉

    Reply

  3. Priya R
    February 1, 2013 @ 12:36 am

    Love this mutton stew, new recipe to me… hope u had a great vacation enjoy

    Reply

  4. Kitchen Riffs
    February 1, 2013 @ 1:53 am

    I love lamb, and this looks terrific. Love the flavors. I’ve never cooked with a pressure cooker before, and it’s something I definitely need to try someday. I know it’s a time saver, and it can be a pretty healthy cooking method, too. Anyway, good post – thanks so much.

    Reply

  5. Julie
    February 1, 2013 @ 2:07 am

    yummy stew,looks divine!!

    Reply

  6. Tessa
    February 1, 2013 @ 2:19 am

    Lovely stew!

    Reply

  7. Belinda
    February 1, 2013 @ 2:49 am

    How lovely! What a great trip – I need to come visit you!!

    Reply

  8. pepper bowl
    February 1, 2013 @ 3:50 am

    Very healthy stew..nice trip with delicious stew…interesting!

    Reply

  9. Hamaree Rasoi
    February 1, 2013 @ 3:54 am

    Delicious and lovely mutton stew.
    Deepa

    Reply

  10. Nami | Just One Cookbook
    February 1, 2013 @ 5:03 am

    How’s your adjustment back in Mumbai? How about your children? Was it hard to get adjusted back again? It sounds like you had a nice trip. I just saw another mutton stew/soup. Now I’m the mood of having this. Looks so delicious!

    Reply

  11. Darjeeling
    February 1, 2013 @ 8:15 am

    That sounds like a great trip! The children must have really enjoyed it 🙂
    The stew looks and sounds very wholesome and comforting!

    Reply

  12. Haddock
    February 1, 2013 @ 9:28 am

    What I like about this is that its with less spice.
    There are some real good places in the south and Koadaikanal is one of them.

    Reply

  13. Helen Prabha
    February 1, 2013 @ 9:32 am

    Looks great & delicious… 🙂

    Reply

  14. ♥LOVE2COOK MALAYSIA♥
    February 1, 2013 @ 11:41 am

    You made the stew so perfect…make my mouth watery! Cute kids…beautiful mum 🙂

    Reply

  15. cookingvarieties
    February 1, 2013 @ 12:30 pm

    hi purabi, wow! how delicious looking …love the bony parts of mutton… the sweetness of meat is incomplete without flavor from the bones huh.
    bookmarked with thanks. you always have outstanding recipes 🙂 and glad you enjoy your holidays.

    Reply

  16. wok with ray
    February 1, 2013 @ 3:37 pm

    I am not a big fan of lamb but the way you made and presented this stew sooo beautifully is very tempting. It is definitely changing my mind on lamb. Have a good weekend! 🙂

    Reply

  17. Niru
    February 1, 2013 @ 4:59 pm

    looks gr8 and delicious….loved the stew….sooper with a hot bowl of it in chilly weather….well done

    Reply

  18. Laura Dembowski
    February 1, 2013 @ 6:03 pm

    Stew sounds so comforting. It is so cold here, I know it would be a welcome dinner. The photos from your trip are great!

    Reply

  19. Abbe@This is How I Cook
    February 2, 2013 @ 12:51 am

    Your trip sounded like just what the doctor ordered. And the lamb-well I wish I could get just one sniff. I bet it tastes awesome!

    Reply

  20. Hester @ Alchemy in the Kitchen
    February 3, 2013 @ 9:55 pm

    Lovely scenery – always good for the soul. Delicious-looking stew too. I agree, the pressure cooker is great for dishes like this. Mouthwatering as always, Purabi!

    Reply

  21. lisa is cooking
    February 4, 2013 @ 3:28 pm

    Sounds like a great getaway to spend time in nature. And, what a great meal to make back at home. It must have smelled fantastic while cooking!

    Reply

  22. juliana
    February 6, 2013 @ 5:02 am

    I rarely eat lamb…and never cooked with it…but I Iike the way you prepared it….sounds and looks very tasty and a nice comforting dish especially for the cold weather.
    Like your pictures Purabi…have a wonderful week!

    Reply

  23. Rosita Vargas
    February 6, 2013 @ 2:52 pm

    Luce muy rico es una delicia al paladar me encanta este plato saludable y muy bonito,abrazos y abrazos

    Reply

  24. LinsFood
    February 6, 2013 @ 3:08 pm

    I have been thinking of making lamb stew for about a week now, just not got around to the butcher’s. I must make this lovely Indian version, I suppose a handful of lentils would work too?

    Reply

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