16 Comments

  1. kitchenriffs
    January 21, 2014 @ 8:55 pm

    A lot of frozen foods are of really high quality. Shrimp, corn, and peas are things that I happily buy frozen when I can’t get good quality fresh. So I’m all set to make this dish! Really fun recipe – thanks.

    Reply

    • Purabi Naha
      January 26, 2014 @ 5:23 pm

      Oh, thank you so much, John. Those shrimps were lovely with pea-corn fritters. YUM!

      Reply

  2. Bam's Kitchen
    January 22, 2014 @ 3:25 am

    Hi Purabi these are such fun little bites for a gathering. Miso butter prawns sounds delightful. When you lived in HK, did you ever have a problem with the frozen shrimp leaving a blue dye colour after you unthawed them? Fresh shrimp never have this issue so I think that so companies put something in the shrimp to make them bigger so they can charge more. Have a super day. BAM

    Reply

    • Purabi Naha
      January 26, 2014 @ 5:19 pm

      Hi Bam. When I was in HK, I actually never bought frozen shrimps. I loved the fresh seafood there. However, in Mumbai, seafood (esp prawns) are sometimes not so fresh, so I also opt for frozen ones here. But, you noticed such a serious issue with frozen prawns…dye colour in prawns! Absolutely a no-no!! Thanks for your comment Bam!

      Reply

  3. Denise@From Brazil To You
    January 23, 2014 @ 1:42 pm

    The prawns and the fritters look terrific… they are to clean the plate and go for more…

    Reply

  4. Daniela
    January 23, 2014 @ 3:20 pm

    These are very tempting looking little bites.
    Easy to prepare and I just love the crunchy looking fritters 🙂

    Reply

  5. Curry and Comfort
    January 23, 2014 @ 8:06 pm

    Wow!!!! Those prawns look magnificent. I want to eat all of it. 🙂

    Reply

  6. Amy (Savory Moments)
    January 24, 2014 @ 1:06 am

    Wow! This dish looks so delicious and really different! Thanks so much for stopping by my blog. Hope to see you again soon 🙂

    Reply

    • Purabi Naha
      January 26, 2014 @ 5:22 pm

      Thanks Amy. Welcome to Cosmopolitan Currymania! 🙂

      Reply

  7. Juliana
    January 24, 2014 @ 1:07 am

    Yum! These prawns with miso look delicious…and yes nicely paired with the fritters…beautiful presentation Purabi.
    Hope you are having a great week 😀

    Reply

  8. lisaiscooking
    January 24, 2014 @ 3:39 pm

    Miso butter sounds delicious with those lovely, big prawns! This looks like a great meal.

    Reply

  9. Abbe Odenwalder
    January 26, 2014 @ 12:09 am

    I love shrimp and use frozen all the time. Love the addition of miso and the fritters sound very tasty indeed!

    Reply

    • Purabi Naha
      January 26, 2014 @ 5:21 pm

      Thanks Abbe. We loved the buttery and miso-flavoured prawns. And the vegetarian pairing was perfect with these! 🙂

      Reply

  10. Nami | Just One Cookbook
    January 27, 2014 @ 7:26 pm

    Miso and butter goes well together and this looks so delicious!!! I use frozen shrimp in cooking when I don’t have enough time to defrost meat. 😀 So convenient and we all love shrimp.

    Reply

  11. The Hungry Mum
    February 6, 2014 @ 6:40 am

    my mouth is WATERING. I love prawns & fritters so I’ll have to try this.

    Reply

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