65 Comments

  1. Biny Anoop
    June 18, 2011 @ 5:47 pm

    wow dats fabulous and looking yummy dear….

    Reply

  2. Ushnish Ghosh
    June 18, 2011 @ 6:36 pm

    Dear Purabi
    Very nice paratha. I some time make keema paratha. Now I will use your recipe, which ic bit different from the one I know.
    Bhalo theko

    Reply

  3. Parsley Sage
    June 18, 2011 @ 7:49 pm

    Gorgeous! Awesome info too. I think I can get into eating ‘royal’ food 😉

    Reply

  4. yummychunklet
    June 18, 2011 @ 11:27 pm

    These look really tasty. And congrats on the awards!

    Reply

  5. Jay
    June 19, 2011 @ 12:33 am

    wat a fantastic try dear…with awesome result..love your perfection..
    congrats on all your well deserved awards..:)
    Tasty Appetite

    Reply

  6. Ann
    June 19, 2011 @ 12:54 am

    Wow – the food of kings! Incredible! It’s amazing how many cultures have something that is in some sort of stuffed dough. Your history of the dish was insightful and interesting! Thanks…

    Reply

  7. Torviewtoronto
    June 19, 2011 @ 2:23 am

    yummy flavours delicious paratha
    congrats on the awards

    Reply

  8. Tina @flourtrader
    June 19, 2011 @ 2:57 am

    what a tasty looking dish-love the spicy lamb filling. Your photos and instructions make it seem very easy to make. Glad you received the awards-you deserve every last one of them!

    Reply

  9. Laxmi
    June 19, 2011 @ 6:21 am

    Lovely Parathas. I love Mughal food. They are rich and flavorful. Nice try and clear instructions.

    Reply

  10. Stefania
    June 19, 2011 @ 6:37 am

    Paratha’s history is very interesting and the dish is gorgeous; I’ don’t knew paratha, so thank you for writing the recipes. Have a nice day

    Reply

  11. SANGI
    June 19, 2011 @ 6:55 am

    Looks so perfect and delicious!Congrats on ur awards D:

    Reply

  12. purabi naha
    June 19, 2011 @ 7:16 am

    Thanks, all! I loved reading your comments.

    Ann, yes, you are very true…all the cultures have something to do with stuffed doughs. Isn’t that interesting!!

    Ushnish da, my mom-in-law taught this recipe six years ago. Now she says that I make even better mughlais than her! Apnio bhalo thakben!!

    Tina, I am so happy that you visited my space, motivated me and appreciated this recipe. You are among the first ones who commented on my initial posts…Looking forward to build a stronger relationship!

    Stefania, thanks for your lovely comment. In India, there are a plethora of parathas with mouth-watering stuffings! Try them once and you’ll be in love with them.

    Reply

  13. Ms.Chitchat
    June 19, 2011 @ 9:00 am

    Hey Purabhi, thanks for the lovely note and for those fabulous awards too. Father’s day wishes to ur wonderful dad.

    Reply

  14. sangeeta
    June 19, 2011 @ 9:46 am

    This is such a famous calcutta street food…i love it. Nice pictures.

    Reply

  15. My Home Diary in Turkey
    June 19, 2011 @ 10:26 am

    sounds wonderful! bookmarked it. and congratulation to your awards ^,^

    Reply

  16. Belinda @zomppa
    June 19, 2011 @ 11:23 am

    I LOVE paratha, but of course, you upped it by adding this incredible filling!

    Reply

  17. Junia
    June 19, 2011 @ 4:34 pm

    wow! love how every culture has their own form of stuffed savory pancakes :). thanks for the step by step!

    Reply

  18. Mike@ The Culinary Lens
    June 19, 2011 @ 8:30 pm

    This looks incredible. @Junia it is amazing how there is a world of savory pancakes.

    I am visiting you from Basilmomma.

    Reply

  19. Sherri@FoodBasics101
    June 19, 2011 @ 8:46 pm

    Hello Purabi! I found you through Basilmomma’s Blog Hop. Mughlai reminds me of what we call in the U.S. a breakfast omelette. Eggs with vegetables such as onion and green pepper, and a meat such as pork sausage or bacon.
    Have a great day! Sherri

    http://www.FoodBasics101.com
    Facebook- http://tinyurl.com/FoodBasics101

    Reply

  20. Angela
    June 20, 2011 @ 2:00 am

    What a fabulous mix of spices. Looks fantastic.

    Reply

  21. Radhika @foodfor7stages
    June 20, 2011 @ 3:57 am

    I totally adore the exotic Mughlai cuisine. There is so much flavors and variations in it. Folding parathas while frying is something new to me. Thanks for sharing this rare recipe.

    Reply

  22. Christine's Pantry
    June 20, 2011 @ 6:42 am

    Sounds wonderful! Thanks for sharing!

    Reply

  23. Manu
    June 20, 2011 @ 8:48 am

    Oh MY! I have never eaten mughlai parathas, but it looks divine! I love mutton and I think the marinated onion and eggs would taste amazing with it! I have saved this recipe… I’d love to try it! Thanks Purabi!

    Reply

  24. Nava.K
    June 20, 2011 @ 9:48 am

    We have this at Malaysia and its known as Murtabak. Either chicken or mutton inside.

    My type of food and with some dhal curry will be floating in cloud 9.

    Reply

  25. Shilpi Bose
    June 20, 2011 @ 2:21 pm

    What can one say except, yum, yum, yum….. and YUM!

    Reply

  26. Mugdha
    June 20, 2011 @ 2:31 pm

    congratss for awards…paratha looks delicious…:)

    Reply

  27. Mary
    June 20, 2011 @ 3:15 pm

    Congratulations on your well-deserved awards. I adore Indian breads and your paratha looks delicious. I hope you have a great day. Blessings…Mary

    Reply

  28. Jill Colonna
    June 20, 2011 @ 3:53 pm

    Isn’t this amazing it was a royal food and then made it to street food, enjoyed by everyone. Thanks also for sharing the recipe with us, to spread this amazing delicacy even further. I love hearing about your culture and must get on a flight to learn more and taste all these amazing dishes. In the meantime, your blog is so inspiring with such gorgeous recipes. Bravo on the awards!

    Reply

  29. Gloria
    June 20, 2011 @ 4:27 pm

    Love Parathas thes elook amazing, x gloria

    Reply

  30. Biren @ Roti n Rice
    June 20, 2011 @ 4:48 pm

    Your stuffed paratha looks very tasty and delicious! These are definitely not easily found at the restaurants.

    Reply

  31. kankana
    June 20, 2011 @ 5:01 pm

    This is on of my fav paratha dish which I will try to eat as many time as possible whenever I travel to Kolkata 🙂
    Thanks so much for your comments on my post and photography! I am just trying dear .. clicking too many photos everyday. You can feel free to email me your questions and I will help you in every possible way i can. 🙂

    Reply

  32. Carolyn
    June 20, 2011 @ 5:40 pm

    Wow, what a wonderful dish. Certainly looks like it’s fit for royalty!

    Reply

  33. Nami @ Just One Cookbook
    June 20, 2011 @ 6:20 pm

    Oh wow delicious! I love paratha but never had one with Kheema! I made Japanese version of Kheema curry but you will probably not think it’s even close to original enough! LOL. This looks really yummy Purabi!

    Reply

  34. carolinaheartstrings
    June 20, 2011 @ 7:37 pm

    Wow what a great post. Amazing pictures and your recipe looks just fantastic.

    Reply

  35. Rebecca from Chow and Chatter
    June 20, 2011 @ 8:40 pm

    wow this is paratha for royality looks amazing

    Reply

  36. Manju
    June 20, 2011 @ 8:47 pm

    got to know through a tweet sent out today by rebeccah of chowandchatter…this is such a great idea to use up leftover keema too :)So glad to have found your blog, let me go see what other interesting stuff you have 🙂

    Reply

  37. Kimby
    June 21, 2011 @ 12:31 am

    Hi, Purabi! So nice to see you on basilmomma’s blog hop — and congratulations on your awards — well deserved! It was fascinating to read the history of this dish — the lovely spices you used and care you took in cooking and presenting it made me feel “royal” just for a moment. Very nice post, as always!
    ~Kimby (from TK and a little lunch) 🙂

    Reply

  38. Daksha
    June 21, 2011 @ 5:33 am

    Hi! purbi congratss for awards…paratha looks yummmmm and delicious…:) Happy blogging.

    Reply

  39. Medha
    June 21, 2011 @ 5:47 am

    Thanks a lot Purabi for visiting my blog Aaswad and liking my recipe for Thai Red curry.I went through yr recipes really loved some of them and will try them out sometime

    Reply

  40. purabi naha
    June 21, 2011 @ 6:03 am

    Manju, I hope you liked the other recipes, too, Thanks to you and rebeccah!

    Kimby, so glad to see you here. Thanks for liking the recipe. Yes, we also feel “royal” on every saturday morning, breakfast time, because every saturday AN and my two kids want nothing but this!!

    Belinda@Zomppaa, thank you so much. This paratha really tastes yummy!

    Daksha, Thank you for your kind words…

    Nami, you would love the taste…Thanks for liking the recipe!

    Reply

  41. Taste Junction
    June 21, 2011 @ 8:21 am

    Quite a nice detailed post dear. Thanks for visiting my blog and making me discover your lovely space! Will browse more of your space to discover more gems.

    Reply

  42. Tes
    June 21, 2011 @ 10:46 am

    Ohh this sounds like an indulging slice! I love paratha… I definitely gonna make this 🙂

    Reply

  43. Curry and Comfort
    June 21, 2011 @ 11:22 am

    This looks amazing and delicious! : ) Congratulations on the awards…well deserved! : )

    Reply

  44. sangee vijay
    June 21, 2011 @ 11:26 am

    Wow…wat a flavorful n filling paratha.,,mughalsi keema paratha is new to me n thanx for your clear explanation n pictorials..,this is such a lovely blog with yummy delights,thanx for leading me here…n thank you so much for your sweet words at my space 🙂

    Reply

  45. sangee vijay
    June 21, 2011 @ 11:30 am

    Congrats on all your well deserved awards n wishing you many many more milestones…glad to follow you 🙂

    Reply

  46. kothiyavunu.com
    June 21, 2011 @ 5:35 pm

    wow..this is a delicious recipe..liked ur version..Thx for stopping by kothiyavunu and for ur kind words..Hope to see ur updates with many more yummy treats..
    Cheers!!

    Reply

  47. Tiffany
    June 22, 2011 @ 1:25 pm

    I’d take this royal dish ANY day! 😀

    Reply

  48. Chic & Gorgeous Desserts
    June 22, 2011 @ 11:41 pm

    Hi Purabi! I’m so glad you found me and now I ‘ve found you. Indian cuisine is one of my absolute favourite go to meal. If I can I would love to have thosai/ tosai/ dhosai every day with chutney.. Of course I love the other curries too. Being M’sian it’s blessed to have a versatile palette. Hahahah.. Apologise for the minor self gloating. Your pictures are making me hungry!! Cheers, Jo

    Reply

  49. The Farmers Wife
    June 23, 2011 @ 1:18 am

    That looks absolutely amazing! Thanks for sharing! And Thank you for your sweet comment on my site! So nice to meet new foodie friends!

    Reply

  50. visda
    June 23, 2011 @ 4:33 am

    wow! your Parathas look so delicious and flavorful. I love all the spices you put in and thanks for explaining the whole process. Could you tell me what Ghee is? I have never seen it before. Thanks again for sharing such a wonderful recipe.

    Reply

  51. Anncoo
    June 23, 2011 @ 5:03 pm

    I love parathas too! This looks very delicious 🙂

    Reply

  52. Valarmathi Sanjeev
    June 24, 2011 @ 8:39 am

    Wow…paratha looks so tempting….wonderful recipe, looks absolutely delicious.

    Reply

  53. Jay
    June 24, 2011 @ 9:54 am

    thanks dear for your thoughts…they really mean a lot to me..:)
    happy blogging..
    Tasty Appetite

    Reply

  54. Mamaloli
    June 27, 2011 @ 6:32 am

    Looks delicious!!!

    Reply

  55. Lindsey@Lindselicious
    June 28, 2011 @ 6:28 am

    Super interesting and informative post! Congrats on all the awards Purabi! You definately deserve it. =)

    Reply

  56. PINOY KITCHENETTE
    June 28, 2011 @ 11:29 am

    its so mouth-watering!just by the look of it! wish I could do the same. I think I have to grab all the spices in the supermarket.I’m so thrilled!
    This is yummy!

    Reply

  57. chandrabali
    June 29, 2011 @ 7:38 am

    Omy i love it…and hubby a total fan of mughlai partha,…thanks for sharing…will definitely make.Awesome description…

    Reply

  58. Kelly
    June 29, 2011 @ 4:38 pm

    Wow this looks amazing and sounds soo delicious!! Great blog you have here and so glad to be your newest follower! 🙂

    Reply

  59. Vimitha Anand
    July 16, 2011 @ 10:56 am

    Looks so gorgeous and so very delicious… U have a great blog… Happy to follow u…

    Reply

  60. Binitha
    July 19, 2011 @ 2:05 pm

    your paratha looks yumm…so tempting
    you have a lovely blog.
    happy to follow you.

    Do check my space when time permits

    Binitha
    yourstastefully.blogspot.com

    Reply

  61. Wit,wok and wisdom
    July 22, 2011 @ 4:46 pm

    Absolutely wonderful recipe,Purabi!Thanks for sharing it with me on my event,make me so glad:)

    Just a small request – would be great if you could please link back your recipe to my event page and use the event badge on your post on anywhere on your blog just to help spread the word!Thanks so much!

    Cheers,
    Wit,wok&wisdom

    Reply

  62. chowringhee
    May 12, 2015 @ 12:14 pm

    A perfect and healthy dish when hungry. I tried this recipe today… It came out very well…

    Reply

  63. Shital
    June 15, 2015 @ 12:07 pm

    Superb…..
    And tasty……………
    Thanks for detailed information & recipes……..

    Reply

  64. Rajesh Ji
    July 2, 2015 @ 11:11 am

    Excellent round up of all the delicious recipes. Wonderfully prepared.

    Reply

  65. Traditional Bengali Delicacies: Kosha Mangsho (Slow-Cooked Bengali-Style Mutton with Spices)
    October 19, 2015 @ 12:17 pm

    […] for a modern Bong (Bengali). We often go overboard with scrumptious street-food stalls selling Mughlai Paratha, Mochar Chop, Chicken Cutlets, Kosha Mangsho with Luchi, and so […]

    Reply

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