22 Comments

  1. ♥LOVE2COOK MALAYSIA♥
    March 6, 2013 @ 10:23 am

    I love chicken cooked this way…really tempting dear!!!

  2. Amelia
    March 6, 2013 @ 10:31 am

    Hi Purabi, your black pepper chicken look superb, can practically smell the fragrant scent from here. I need extra rice, please! :).

    Have a nice day

  3. Belinda
    March 6, 2013 @ 11:01 am

    Purple onion paste…is that hard to find? As a huge fan of black pepper, this seems to have my name written all over it!

  4. Premalatha Aravindhan
    March 6, 2013 @ 11:45 am

    wow delicious recipe,yum!

  5. Priya R
    March 6, 2013 @ 11:47 am

    wow this looks so superb, must have been heavenly… hot and spicy

  6. Eka
    March 6, 2013 @ 12:55 pm

    I’m in love with your dish 😉
    Have a nice day
    Erika

  7. Foodycat
    March 6, 2013 @ 1:10 pm

    This sounds really delicious! I will definitely make this soon!

  8. Beena.stephy
    March 6, 2013 @ 5:03 pm

    Delicious chicken curry

  9. Abbe@This is How I Cook
    March 6, 2013 @ 10:26 pm

    I am liking the sound of this. Is onion paste pureed onions? It looks like I need to stock up on cardamom. May have to make a trip to the spice store. Hooray!

  10. Kitchen Riffs
    March 7, 2013 @ 12:18 am

    This looks great! I sometimes do an Indian potato dish that uses a lot of black pepper, but haven’t tasted a chicken one – I really like the idea. Good stuff – thanks.

  11. Denise Browning@From Brazil To You
    March 7, 2013 @ 4:20 am

    Your black pepper chicken looks terrific, Purabi! I’d love to have this accompained by naan and rice.

  12. Nicole (FoodBlogLife)
    March 8, 2013 @ 4:14 am

    Wow! I can’t wait to try this. I adore Indian food but have yet to ever have this! Thanks. 🙂

  13. Mumsfilibaba
    March 8, 2013 @ 10:48 pm

    Wow. This chicken looks awesome.

  14. kala
    March 9, 2013 @ 4:27 am

    yummyyyyyyyy one i say

  15. Helen
    March 9, 2013 @ 5:45 am

    Wow. This looks delicious! It’ll be a new way for me to cook chicken.

  16. Hari Chandana
    March 9, 2013 @ 3:34 pm

    You have a wonderful space with awesome recipes.. Happy to follow your blog 🙂

  17. LinsFood
    March 9, 2013 @ 9:34 pm

    I’ve bookmarked this as I love pepper dishes and this looks like something I’m going to love! Thank you!

  18. lisa is cooking
    March 11, 2013 @ 2:20 am

    The fiery version sounds great to me! I’d love to try this.

  19. Rosita Vargas
    March 11, 2013 @ 11:47 pm

    Me encanta luce muy bonita y exquisita está de lujo,abrazos y abrazos.

  20. mjskit
    March 12, 2013 @ 2:53 am

    WOW! I’ll take medium hot with this recipe! It looks SO good and tons of flavor. Great recipe!

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    March 14, 2013 @ 8:50 am

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  22. Divya Pramil
    March 14, 2013 @ 12:53 pm

    That looks like a lip-smacking curry 🙂 yummmm 🙂 Nice delicious clicks too 🙂