5 Comments

  1. Chgojohn
    July 26, 2016 @ 1:34 am

    Your first pop-up? Congratulations! Your menu sounds delicious and I bet your guests had a thoroughly enjoyable time.

    Reply

    • Purabi Naha
      July 26, 2016 @ 5:08 am

      Yes, John. In fact, soon after that I had done another at Renaissance Hotel too. 🙂 Thanks, friend. I was glad that the guests enjoyed the food.

      Reply

  2. Anindya Sundar Basu
    July 26, 2016 @ 4:00 am

    Wishing you many many more pop ups like this. The Shorshe murgi is worth trying out .

    Reply

    • Purabi Naha
      July 26, 2016 @ 5:06 am

      Hey, thanks Anindya. 🙂 Do try the recipe sometime.

      Reply

  3. Srimanti Sen
    December 18, 2018 @ 9:09 am

    Purabi,
    Please let me know, what was the total weight of your 8 drumsticks that you used together with 1 kg of chicken (curry cut) for your shorshe murgir jhol. Would like to know the total weight of chicken for which you have given the recipe as drumsticks can be of various sizes.
    Thank you.
    Srimanti

    Reply

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