40 Comments

  1. Julie
    January 21, 2013 @ 4:30 pm

    loved the unique way u sealed it,yummy & my favorite nepali snack,made perfect!!
    Join EP event-Nutmeg OR Parsley @ Chef Mireille’s Global Creations

    Reply

  2. pepper bowl
    January 21, 2013 @ 4:31 pm

    I never tries Momos at home..the step by step procedures are more inspirational…looks too yummy…

    Reply

  3. Priya R
    January 21, 2013 @ 5:36 pm

    wow i love momos and you have done it so well 🙂 want to dunk them in sauce and relish

    Reply

  4. Zoe
    January 21, 2013 @ 11:10 pm

    I have never heard of momos before. Yours look fantastic and the dipping sauces all look so good.

    Reply

  5. wok with ray
    January 21, 2013 @ 11:18 pm

    Oh my goodness, this is such delicious-hearty treats!

    Reply

  6. Lorraine
    January 22, 2013 @ 12:20 am

    I think your momos looks so tempting and delicious. I have copied your recipe and the detailed instructions and hope to give it a try. I am thinking it would be fun for my husband and I to make these together one day as a tasty and enjoyable activity 🙂

    Reply

  7. Belinda @zomppa
    January 22, 2013 @ 1:28 am

    Oh oh oh.You know momos are probably my favorite food. Ever. I still can never make them actually stick and look good!

    Reply

  8. Juliana
    January 22, 2013 @ 1:42 am

    I never heard of this term…but it look delicious…mutton momos…such a cute name for these “dumplings”. The sauces are sure mouthwatering…
    Have a great week Purabi!

    Reply

    • Purabi Naha
      February 1, 2013 @ 6:21 am

      Juliana, all the three sauces are really worth a try. Mutton momos are filling and my family loves to gorge on them!

      Reply

  9. Hamaree Rasoi
    January 22, 2013 @ 1:55 am

    What a detailed work !! Making momos with wonderful pleats is an art and your’s are looking very inviting with all 3 dips

    Reply

  10. Eha
    January 22, 2013 @ 2:58 am

    I love momos but am, first and foremost, so grateful to have three wonderful ‘dipping’ sauces I can use with all kinds of dumplings!

    Reply

  11. Kitchen Riffs
    January 22, 2013 @ 3:47 am

    Wow, what a thorough and informative post! I’ve never heard of momos, but they sound great. I love the dipping sauces! Really good stuff – thanks.

    Reply

  12. Shut Up and Cook
    January 22, 2013 @ 4:57 am

    I adore cilantro, so as soon as I saw that in the recipe I knew these would be right up my alley. Going on the list! YUM!

    Reply

  13. Phong Hong
    January 22, 2013 @ 7:28 am

    Purabi, I am very fascinated by these momos. They look like Chinese dumplings. I think it is a good idea to precook the meat. I always have a phobia that the meat will be uncooked when I remove from the steamer. The achars sound delicious too.

    Reply

  14. Helen Prabha
    January 22, 2013 @ 9:25 am

    Momos looks gorgeous…

    Helen
    http://myworldmyhome2012.blogspot.in

    Reply

  15. Gauri
    January 22, 2013 @ 12:37 pm

    Stumbled upon your blog, could not get my eyes off those momos. You ahve a lovely space and great recipes. Do drop by my blog sometime!
    Cheers
    Gauri

    Reply

    • Purabi Naha
      February 1, 2013 @ 6:22 am

      Hi Gauri, thanks for those kind words and welcome to Cosmopolitan Currymania. I’ll visit your blog very soon!

      Reply

  16. Kimby | a little lunch
    January 22, 2013 @ 2:38 pm

    Purabi, your seasonings and sauces (and photos!) are making my mouth water! Thanks for explaining the difference between pot stickers and momos, too. It’s neat to learn about the differences that make each region’s cuisine unique.

    Reply

  17. Abbe@This is How I Cook
    January 22, 2013 @ 9:31 pm

    Wonderful photos! There is actually a restaurant in Boulder that serves momos. And I love anything that looks like a dumpling!

    Reply

  18. Nami | Just One Cookbook
    January 23, 2013 @ 4:56 am

    Oh my whole family is dumpling lovers. 😀 I never expected that dumplings were eaten in Nepal. Momo is such a cute name (it’s peach in Japanese. :). I love that you made homemade dumpling skin!

    Reply

  19. Pola M
    January 23, 2013 @ 5:47 pm

    I love this recipe! And BF loves momos! I will have to try them.

    Reply

  20. Monia
    January 23, 2013 @ 9:21 pm

    Momos look amazing 🙂 Nice technique! 🙂

    Reply

  21. Rosita Vargas
    January 24, 2013 @ 8:12 pm

    Lindas bolas de masa luce muy rico es una delicia al paladar,abrazos y abrazos

    Reply

  22. Jenn Kendall
    January 26, 2013 @ 4:52 pm

    such a great post! we adore dumplings, these sound AMAZING!

    Reply

  23. mjskit
    January 26, 2013 @ 7:42 pm

    I eat dumplings similar to this when I go for Dim Sum. Didn’t know they were eaten in Nepal. They are so good, but sometimes the meat isn’t cooked enough, so I’m with you on the semi-cooked meat. You make making these look so easy and definitely tasty with those dipping sauces! Thanks for this post! Like Nami- I love the name “Momo”. 🙂

    Reply

  24. LinsFood
    January 26, 2013 @ 10:00 pm

    Fantastic recipe, love the momo and the fact that you’ve given a choice of dips.

    Reply

  25. Navaneetham Krishnan
    January 28, 2013 @ 9:21 am

    Very very nice. Seems like out dim sum and love that you used mutton. Over here most dim sum is made with pork filling and at times chicken. You did a fantastic folding of the flour.

    Reply

  26. Bam's Kitchen
    January 28, 2013 @ 10:38 am

    My mouth is watering! I did not know they ate a type of dumpling in Nepal and love those added spices and delicious dipping sauces. I know how much work it is to make dumplings skins from scratch as I live here in Hong Kong and make them often and have to make at least 100 as my hungry teenagers really can put these away. Great job!

    Reply

  27. Denise Browning@From Brazil To You
    January 28, 2013 @ 1:28 pm

    I love your homemade dumplings, Purabi!
    I didn’t know that this type of dish was served in Nepalese cuisine…
    I love especially how simple is to shape the dumplings and all the spices in the momo filling. It’s flavor, flavor, and more flavor!!! xx

    Reply

  28. Lawyer Loves Lunch
    January 29, 2013 @ 6:49 pm

    I have never heard of momos but they look fantastic, especially with your trio of dips!

    Reply

  29. Anne@FromMySweetHeart
    January 30, 2013 @ 4:43 am

    These dumplings are beautiful Purabi! And your dipping sauces…I’m going to choose the red tomato! Visiting you is always a culinary adventure!

    Reply

  30. Carolyn Jung
    January 30, 2013 @ 4:47 am

    I HEART dumplings of any kind. And these look so exquisitely plump and juicy that I know I could never resist them.

    Reply

  31. Maha Gadde
    January 30, 2013 @ 7:12 pm

    Very interesting and delicious recipe…would like to try this, thanks for sharing!

    Reply

  32. poupougnette
    January 30, 2013 @ 8:55 pm

    Beautiful dumplings and sauce full of flavor! I love it!

    Reply

  33. Kiersten @ Oh My Veggies
    January 30, 2013 @ 10:52 pm

    I love momos, but I haven’t ever attempted to make them myself. I should try it!

    Reply

  34. kala
    January 30, 2013 @ 11:08 pm

    Sounds interesting nn yummyyyyyyy

    Reply

  35. Purabi Naha
    February 1, 2013 @ 6:24 am

    Thank you, friends, for your wonderful comments. Your suggestions inspire me and it warms the cockles of my heart to read such nice words about my post! Have a good day!!

    Reply

  36. Kate
    February 2, 2013 @ 1:19 pm

    I love your recipes! Thanks for sharing. I will love to try making some of the dishes one of these days.

    Reply

  37. Latha Madhusudhan
    February 14, 2013 @ 7:08 pm

    Momos are looking so tempting. Thanks for dropping by dear.

    This is in my to do list for sometime

    Reply

  38. suzan lydia
    August 6, 2015 @ 4:29 am

    wow…. momoz its just ma fav n ma frequent snacks sure m gonna try making it myself

    Reply

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