24 Comments

  1. Tiffany
    May 25, 2011 @ 7:48 pm

    Oohh Purabi, that looks and sounds wonderful! I hardly ever use the masala mix that we have in our collection, I love blending my own spices. I can’t wait to try this recipe, thanks for sharing!

    Reply

  2. Lucy
    May 25, 2011 @ 10:42 pm

    Your recipe looks really unique. I think my husband would love it! Thanks for sharing!

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  3. Lindsey@Lindselicious
    May 26, 2011 @ 1:16 am

    This looks so yummy! I want to eat it up with rice and naan!

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  4. Manu
    May 26, 2011 @ 11:51 am

    What a lovely chicken recipe. I love Indian food but all my recipes are so complicated that I do not often cook Indian! This is an absolute must try for me! Thanks for sharing!

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  5. Umm Mymoonah
    May 26, 2011 @ 2:11 pm

    Hmmm, very delicious, without any spices.

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  6. Belinda @zomppa
    May 26, 2011 @ 3:34 pm

    I adore curries and this sauce needs some good naan to sop it it up!

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  7. Mumsfilibaba
    May 27, 2011 @ 10:33 pm

    Mmmm I love indian food. have to try one of your wonderful recipes.

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  8. Purabi Naha
    May 28, 2011 @ 1:40 am

    Belinda@zomppa, thanks for liking my chicken recipes. Yes, this chicken curry is enjoyed best with naan or roomali roti.

    Reply

  9. Purabi Naha
    May 28, 2011 @ 1:49 am

    Tiffany, truly, sometimes, adding NO MASALA at all to a rich Indian dish like this works wonders! Even I avoid using those readymade masala mixes. Sometimes those work well, but I think that one should make his/her own masala, where he/she can alter the amounts of the ingredients slightly to suit individual taste. Thanks for sharing your comment.

    Reply

  10. Purabi Naha
    May 28, 2011 @ 1:51 am

    Lucy, so sweet of you. Hope you will let me know how this dish was liked by your family! Have a great day…

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  11. Purabi Naha
    May 28, 2011 @ 10:03 am

    Manu, there are more spiceless/less spice recipes coming up here. Looking forward to sharing recipes with you. Thanks for stopping by, manu.

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  12. Purabi Naha
    May 28, 2011 @ 10:09 am

    Umm Mymoonah, thanks for the comment, friend!

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  13. Purabi Naha
    May 28, 2011 @ 10:11 am

    Lindsey, thanks for appreciating the spiceless version. It really tastes good!

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  14. Purabi Naha
    May 28, 2011 @ 10:12 am

    Mumsfilibaba, do let we know which one (ones) you tried! Thanks for your comment and for stopping by.

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  15. Claudia
    May 29, 2011 @ 1:52 am

    I have no preconceived notions of yogurt chicken other than I love it – masala or no masala? With all those spices and your lovely photos – it stands on its own.

    Reply

  16. Mother Rimmy
    May 29, 2011 @ 8:39 pm

    My husband loves chicken legs. This dish will be a hit with him. I’ve not made a yogurt chicken, so this will be a nice change.

    Reply

  17. mysmokelesslife.com
    May 31, 2013 @ 7:20 am

    This text is priceless. When can I find out more?

    Reply

  18. Sunil Balmiki
    May 1, 2015 @ 2:47 pm

    Yogurt chicken …. I love it

    Reply

  19. Rohit U
    January 18, 2017 @ 10:36 am

    Thanks for the wonderful non-spicy recipe. I could prepare it with ease and it tasted delicious.

    Reply

  20. Manish
    August 27, 2017 @ 5:33 am

    Hi purabhi,

    I would like to try this recipie to get maximum protein n nutriation with less masala, please mention raw chicken quantity in grams, so I can kick start with this, please response ASAP, waiting for your reply…..

    Reply

    • Purabi Naha
      August 29, 2017 @ 1:09 pm

      Hi Manish, get the standard size of chicken legs attached to thigh. Four legs should be close to 1 kg. Sorry for replying late. Hope this helps!

      Reply

  21. Umer
    December 20, 2017 @ 4:54 pm

    Can I add tomatoes in this recipe? Or will they ruin the taste?

    Reply

    • Purabi Naha
      January 13, 2018 @ 6:14 pm

      Yes, you can!

      Reply

  22. Samit
    July 7, 2019 @ 9:10 am

    Amazing recipe 😋

    Reply

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