12 Comments

  1. Daniela
    March 31, 2014 @ 12:05 am

    Beautiful pics from your trip to Goa, you have a gorgeous family Purabi.
    Love everything about this soup, specially the color ,it’s like springtime on a plate 🙂

    Reply

  2. lisaiscooking
    March 31, 2014 @ 6:08 pm

    I love chiles in everything too! This soup looks lovely.

    Reply

  3. kitchenriffs
    April 1, 2014 @ 2:49 am

    I so love chilies! This soup has such great color, and I’ll bet the flavor is wonderful. Fun pictures from Goa, too! Interesting post — thanks.

    Reply

  4. Bam's Kitchen
    April 1, 2014 @ 8:30 am

    Beautiful Soup! My boys would be delighted this soup does not have any onions or garlic. Very bright and I love the addition of jam, a little sweet with the spice is a god thing.

    Reply

  5. Minnie Gupta
    April 1, 2014 @ 5:27 pm

    Beautiful…the soup, and the Goa pictures.

    Reply

  6. mjskit
    April 3, 2014 @ 2:19 am

    Very interesting – I’m not familiar with the no garlic no onion restriction, but then I’m naive about many of the world’s religions and religious customs. I find this one quite interesting since I’m not sure if I could go a day without onion AND garlic. 🙂 Never the less – your soup looks delicious even without the garlic/onion. Still looks quite flavorful!

    Reply

    • Purabi Naha
      April 4, 2014 @ 6:03 pm

      Thank you so much. No-onion, no-garlic can indeed be tricky!! 🙂

      Reply

  7. Curry and Comfort
    April 3, 2014 @ 9:54 am

    The soup look amazing. I love the addition of marmalade for a bit of sweetness. I would feel very out of sorts without my onion and garlic…but you handled it really superbly. Love the beach photos. You have a beautiful family. 🙂

    Reply

  8. Amelia
    April 3, 2014 @ 1:43 pm

    Hi Purabi, this soup look very appetizing. Thanks for sharing your interesting recipe. Lovely family photo. Best regards.

    Reply

    • Purabi Naha
      April 4, 2014 @ 6:06 pm

      Thanks a ton! 🙂 Glad that you loved this recipe.

      Reply

  9. Purabi Naha
    April 4, 2014 @ 6:05 pm

    Nami, yellow and green zucchini taste almost the same. I find the colour of the yellow one more appealing, so I use it often! Goa is a beautiful place, Nami!!

    Reply

  10. Katerina
    April 8, 2014 @ 9:34 am

    Such a hearty and delicious soup!

    Reply

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