40 Comments

  1. Christine's Pantry
    July 15, 2011 @ 7:20 pm

    Great post! Thanks for sharing.

    Reply

  2. sangee vijay
    July 15, 2011 @ 7:27 pm

    looks so creamy n yummy…enjoyed reading 🙂 great job!!!

    Reply

  3. Belinda @zomppa
    July 15, 2011 @ 7:33 pm

    A favorite for everyone for sure!

    Reply

  4. Sobha Shyam
    July 15, 2011 @ 7:40 pm

    Very comforting and delicious curry, looks great and delicious, wonderful explanations, thanx for the sweet comments at my space..!!

    Reply

  5. Food, Fun and Life in the Charente
    July 15, 2011 @ 7:41 pm

    I love spinach and this sounds really interesting. Diane

    Reply

  6. SingerFood e Chiccherie
    July 15, 2011 @ 8:38 pm

    We love the indian cousine!!
    Great blog!
    Francesca
    http://www.singerfood.com/

    Reply

  7. A 2 Z Vegetarian Cuisine
    July 15, 2011 @ 8:49 pm

    This looks so comforting, nice rich spinach gravy with paneer…a fav in our home.

    Reply

  8. Biny Anoop
    July 15, 2011 @ 8:55 pm

    I love that dear..i make it a bit different than this but wud try ur version …love the pics

    Reply

  9. Dzoli
    July 15, 2011 @ 9:41 pm

    I love it and I am going to make it.In this freezing weather this seem the perfect way to comfort myself:)
    I also like the way how you present your dish in stepe by step.I try to do that in my posts as much as possible.:)

    Reply

  10. Tina @flourtrader
    July 15, 2011 @ 10:32 pm

    Not only is this a delicious looking dish, your post is very informative concerning the preferred milk used for paneer and why. Also instructions and step by step photos are clear. Great post.

    Reply

  11. Lana
    July 15, 2011 @ 10:49 pm

    I have made my own ricotta several times, and now cannot eat the store bought stuff:) I can only imagine how much better this cheese would taste made from scratch, being that we don’t have a cheese maker bring big blocks to our California markets:)
    I will be out of the country for a month, but as soon as I come back I will attempt to make this:)
    Looking forward to browsing through your blog, as I really love Indian food.

    Reply

  12. Carolyn
    July 15, 2011 @ 11:40 pm

    Oh, this is exciting because I’ve always loved this dish but never had a clue how to make it at home!

    Reply

  13. Amritha Kalyani
    July 15, 2011 @ 11:44 pm

    perfectly cooked. looks so delicious. drooling here..

    Reply

  14. Junia
    July 15, 2011 @ 11:45 pm

    ahhh delicious, comforting green curry!! and spinach always is a plus 😀

    Reply

  15. Andrea the Kitchen Witch
    July 16, 2011 @ 1:33 am

    Oh that cheese looks good! Thank you for the detailed information about paneer as well as the instructions on how to make it. It sounds pretty easy and I can’t wait to make some myself soon 🙂 Thanks!

    Reply

  16. Hamaree Rasoi
    July 16, 2011 @ 2:27 am

    Palak Paneer is my all time favourite veg dish. Yours preparation looks so tempting. Great clicks .

    Deepa
    Hamaree Rasoi

    Reply

  17. Lindsey@Lindselicious
    July 16, 2011 @ 2:52 am

    Your palak paneer looks so good! It is definately one of my favorite Indian dishes that I have tried so far. Who knew Paneer is relatively easy to make too! I might have to buy it the first time around though… baby steps. =)

    Reply

  18. cookingvarieties
    July 16, 2011 @ 3:03 am

    hi purabi- it must be paneer that i used to eat at an upper class pakistani restaurant near my place… its definitely spinach, not sure bout the sauce,ya..white color like yours 🙂

    anyway this dish looks so delicious, i just love spinach and have a special appetite for cheese. must try. have a nice day dear.

    Reply

  19. Ann
    July 16, 2011 @ 3:17 am

    Hi Purabi! I absolutely LOVE Paneer! When my nephew married an amazing woman – her rehearsal dinner was full of traditional Indian dishes that her family made. I couldn’t eat a lot of them, due to allergies, but they made Paneer without cinnamon….*sigh* it was delicious! I can’t wait to try this at home! You have made my day! BUZZED!

    Reply

  20. yummychunklet
    July 16, 2011 @ 3:40 am

    I’m so glad you posted this because I’ve been wanting to make an authentic spinach paneer dish. Great post!

    Reply

  21. ANU
    July 16, 2011 @ 4:48 am

    nice yummy recipe..palak my fav…

    my first time here…

    happy to follow you…

    chk out my space too:
    http://anuzhealthykitchen.blogspot.com

    Reply

  22. purabi naha
    July 16, 2011 @ 7:21 am

    Thank you, dear friends, for your kind comments.

    Ann I am so happy to know that I made your day! Thanks for the buzz.

    Wan, yes, it must be a panner dish which you tried. It can be prepared in so many ways!

    Tina, you always motivate me with your kind words! Thanks!!

    Belinda, thanks for your nice words!!

    Shall be visiting your blogs very soon to learn more from you all!

    Reply

  23. Foodycat
    July 16, 2011 @ 9:51 am

    One of my absolute favourites! Yours looks stunning.

    Reply

  24. Nava.K
    July 16, 2011 @ 10:29 am

    Palak Paneer is one of my fav food although I seldom make it due to time constraint. Looks like we have similar taste for food.

    Reply

  25. Tamara
    July 16, 2011 @ 10:34 am

    this is perfect! Love the flavors you used!

    Reply

  26. purabi naha
    July 16, 2011 @ 2:22 pm

    Thank you for liking the dish, Foodycat and Tamara!
    Nava.K, great to know that you love Indian food so much! Thanks for your comment!

    Reply

  27. girlichef
    July 16, 2011 @ 3:14 pm

    I love Paneer…and only make it at home since I can’t find it in the stores. This sounds like a lovely recipe…I definitely want to give it a try 😀

    Reply

  28. Barbara
    July 16, 2011 @ 3:26 pm

    I’ve made ricotta at home and was surprised at how easy it was…and how delicious. I love the flavors in your spinach curry!

    Reply

  29. kankana
    July 16, 2011 @ 3:51 pm

    I had no idea panner is made with buffalo milk! Palak paneer looks lovely and i think it’s one dish which no indian dislikes 🙂

    Reply

  30. Ambreen
    July 16, 2011 @ 4:22 pm

    Thank you Purabi for visiting & leaving a sweet comment. You’ve a lovely blog here, well explained recipe. Looks yummy 🙂

    Reply

  31. Elisabeth
    July 16, 2011 @ 4:58 pm

    I only had Buffalo Paneer once…and I must tell you it’s “out of this world” so delicious (no substitute)
    Lovely green color with the spinach, and the amazing curry flavor…Yumm!!

    Reply

  32. Kate@Diethood
    July 16, 2011 @ 5:27 pm

    This sounds so good! Rich, delicious, and creamy!

    Reply

  33. Vatsala.
    July 16, 2011 @ 6:27 pm

    I too make it same way. Your’s is looking delicious.
    Show and Tell
    Event – LGSS_Potato

    Reply

  34. janet@cupcakestocaviar
    July 16, 2011 @ 9:37 pm

    The only way I have ever had palak paneer is store bought and I loved that so I can only imagine how much I would love it home made!

    Reply

  35. Tiffany
    July 17, 2011 @ 3:14 am

    I love paneer but never cook with it myself… thanks for sharing this recipe!

    Reply

  36. createwithmom
    July 17, 2011 @ 4:10 am

    delicious looking healthy palak paneer

    Reply

  37. Shu Han
    July 18, 2011 @ 4:57 pm

    i love palak paneer! i’ve been making saag/palak but just lacking the paneer to make this dish! thanks for the tip about immersing in cold water too! brilliant (:

    http://mummyicancook.blogspot.com/2011/05/super-saag-multi-purpose-indian-spinach.html

    Reply

  38. Manu
    July 19, 2011 @ 3:36 am

    FANTASTIC recipe for a classic dish! I LOVE it! And thanks so much for explaining how to make paneer at home! Homemade is always so much better! I’ll have to try this! 🙂

    Reply

  39. Mariko
    July 20, 2011 @ 10:18 pm

    I adore palak paneer. I want to make it. Thanks for the recipe! It looks divine.

    Reply

  40. Tara
    September 12, 2015 @ 8:23 pm

    Loved this! So delicious and the spices were perfect.

    Reply

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