48 Comments

  1. Divya Pramil
    June 19, 2012 @ 3:31 pm

    That must be very healthy curry 🙂
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  2. mjskit
    June 19, 2012 @ 3:41 pm

    I don’t cook with dal much because I always overcook I think. But I need to keep trying because a dish like this just looks superb!!! Talk about healthy! Great recipe! Thanks for the information on buying dal. Never thought of that!

    Reply

  3. Achu's Amma's Kitchen
    June 19, 2012 @ 5:32 pm

    super healthy dal curry.

    Reply

  4. Cucina49
    June 19, 2012 @ 6:35 pm

    I love dal–it is one of my favorite Indian dishes! I’m always a little intimidated by the number of ingredients to make a good one, though.

    Reply

  5. Maayeka
    June 19, 2012 @ 6:48 pm

    very delicious and healthy..done so perfectly..loved your detailed post!

    Reply

  6. Julie
    June 19, 2012 @ 7:59 pm

    Very rich & delicious dal,Purabi..though heard a lot about panchrattan dal,but never made it:-)

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  7. Juliana
    June 19, 2012 @ 8:18 pm

    This mix of lentils look great…I absolutely love the idea! The spices in this dish sounds delicious…very tasty!
    Thanks for this recipe Purabi and hope you are enjoying your week 🙂

    Reply

  8. RecipeNewZ
    June 20, 2012 @ 2:24 am

    I have not seen half of these types of lentils :-). The dal looks so good, I feel like going and making it with the two types I have right now!

    Reply

    • Purabi Naha
      June 27, 2012 @ 9:04 am

      Thanks RecipeNewZ. What an honour to have you here!

      Reply

  9. Torviewtoronto
    June 20, 2012 @ 2:57 am

    flavourful dal and presentation

    Reply

  10. Follow foodie
    June 20, 2012 @ 3:42 am

    Reply

  11. Sissi
    June 20, 2012 @ 9:36 am

    Purabi, this is one of those magical Indian vegetarian dishes which could satisfy even such a carni- and piscivore as me! Can you imagine that I have three of the lentil varieties in my kitchen and have never cooked two of them? (mung dal and urad dal). I often buy some products, want to experiment and then forget them… Thank you for this fabulous recipe.

    Reply

  12. PrathibhaSreejith
    June 20, 2012 @ 12:54 pm

    Hearty, healthy n yummy delicious Pancharattan Dal, lovely clicks and presentation 🙂
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  13. Suchi
    June 20, 2012 @ 3:26 pm

    Bah ki darun dal…dekhei gorom bhaat diye khete ichee korchee 🙂

    Reply

  14. simran
    June 20, 2012 @ 5:49 pm

    yum dal……….excellen preparation.

    Reply

  15. thelady8home
    June 20, 2012 @ 7:25 pm

    I adore panchrattan dal. In fact, this is what I am cooking tonight!!! Loved the pictures.

    Reply

  16. thelady8home
    June 20, 2012 @ 7:26 pm

    I love panchratan dal…..in fact that’s what I’m cooking tonight! Loved the pictures and the recipe.

    Reply

  17. kankana
    June 20, 2012 @ 7:29 pm

    Gorom Gorom bhaat and this daal 🙂 May be some nimbu on the side and that would make my lunch delicious.

    Reply

  18. ♥LOVE2COOK MALAYSIA♥
    June 21, 2012 @ 4:32 am

    Irresistible lentil curry…wow! Perfect for my lunch now 🙂

    Reply

  19. Nami | Just One Cookbook
    June 21, 2012 @ 4:51 am

    I did not know there are so many kinds of lentils! It was quite informative to me and of course at the end you made delicious meal! 😉

    Reply

  20. Amy
    June 21, 2012 @ 5:35 am

    I think I’ve only cook with the yellow and green lentils before. I love the colorful combination in yours. I didn’t know about the aged lentils from fresh one, I better check the packaging next time I buy them. Thanks for the useful tips.

    Reply

  21. Hema
    June 21, 2012 @ 5:46 am

    Looks so good, great with some rotis..

    Reply

  22. Kit @ i-lostinausten
    June 21, 2012 @ 7:29 am

    What a great post full with new infos! I’ve never know that they’re so many varieties of lentils! This is indeed a very lovely dish full with colors! Looks so inviting & very healthy too; Love your pictures that looks so appetizing! 🙂

    Reply

  23. PT
    June 21, 2012 @ 10:58 am

    healthy dal.. thanks for stopping by my space and leaving a lovely comment..

    Reply

  24. Satya
    June 21, 2012 @ 11:20 am

    Dal looks absolutely divine ,purabi thank q for visiting my blog…

    Reply

  25. David Crichton
    June 21, 2012 @ 12:30 pm

    If you can only use one type of lentil for dal, which one would it be?

    Reply

    • Purabi Naha
      June 22, 2012 @ 2:29 am

      David, i’d prefer white gram. Split red lentils are also fine.

      Reply

  26. R.Punitha
    June 21, 2012 @ 12:46 pm

    Hi Purabi Naha ,

    I’m Punitha of http://www.southindiafoodrecipes.blogspot.in

    Thank you for your visit to my blog and your valuable comment.

    Dal looks delicious and Neat presentation Purabi Naha:)

    Welcome to my blog and i wish your regular comments , Thank you…

    Reply

  27. Kavitha
    June 21, 2012 @ 6:30 pm

    dal looking delicious and inviting….
    Thanks for dropping your comments and visiting my space…
    Glad to follow you 🙂
    http://eezy-kitchen.blogspot.com/

    Reply

  28. Healthy cooking Blog
    June 22, 2012 @ 2:22 am

    Its the most healthy, high in protein.

    Reply

  29. R.Punitha
    June 22, 2012 @ 8:00 am

    Hi Purabi Naha ,

    one request to you Purabi Naha ,

    I posted a guest post at Lavanya’s blog.

    Do drop a comment at Lavanya’s recipes….

    thank you Purabi Naha and Keep on:)

    Reply

  30. Shilpakiran
    June 22, 2012 @ 12:23 pm

    hi thanks for dropping in my space … very glad to follow ur blog..i liked you blog ..very much

    Reply

  31. Marta @ What Should I Eat For Breakfast Today
    June 23, 2012 @ 3:05 pm

    I had a mexican morning today, but I so think I should have an indian evening…

    Reply

  32. kala
    June 23, 2012 @ 9:22 pm

    looks so yummmyyyyyyy

    Reply

  33. denise @ singapore shiok
    June 24, 2012 @ 12:00 am

    Hi Purabi, I LOVE dal!! I honestly think the best vegetarian cuisine in the world in Indian – I never miss the meat when I am eating Indian vegetarian as the dishes are always so satisfying. I’m very familiar with all the lentils except for chilkewali mung which I have never seen. Thanks for the lesson!

    Reply

  34. Peasepudding.wordpress.com
    June 24, 2012 @ 6:56 am

    I love Dahl but never get it right, always looks like mush when I do it. I’m doing to try your mix of lentils it looks just perfect. Thanks.

    Reply

  35. What's Baking??
    June 24, 2012 @ 9:14 am

    I’ve never cook lentils..I should try one of these days. Your dahl curry is great with all kinds of rotis..thumbs up!

    Reply

  36. Vineetha
    June 24, 2012 @ 5:12 pm

    Wonderfull dal curry…Nutritous curry indeed !

    Reply

  37. Jay
    June 25, 2012 @ 6:15 am

    tempting n healthy ..;)
    Tasty Appetite

    Reply

  38. Kitchen Riffs
    June 25, 2012 @ 2:18 pm

    I love dal. And I actually have all of the dals on hands (except for the split mung pulses). A couple of those are getting kind of old, though, so I need to use them up in a hurry. Really nice recipe – love the spices. Thanks.

    Reply

  39. Purabi Naha
    June 25, 2012 @ 2:50 pm

    Thank you friends for liking this recipe so much! I appreciate your comments and suggestions. Thank you for stopping by…

    Reply

  40. Rugrat Chow!
    June 27, 2012 @ 1:14 am

    … looks great!! Haven’t had it in years. Will have to try it soon!!

    Reply

  41. Renu navin paliwal
    June 28, 2012 @ 4:35 am

    looks wonderful.. will try it soon…thanks for stopping by my blog and so i came to this interesting space of yours:)

    Reply

  42. Tisa Jacob
    July 1, 2012 @ 8:39 pm

    Your blog is an inspiration,Purabi! I’ve passed on an award to you. Pls check it out at my space. Joyful cooking!

    Reply

  43. Anisha Ranjit
    July 2, 2012 @ 6:56 pm

    Informative post. I’ve always wanted to make this dal…

    Reply

  44. Laura (The Spiced Life)
    August 10, 2012 @ 4:42 am

    I adore Indian curries and make loads of them–and then struggle with how to photograph them in a more appetizing manner. The whole spices on the dal is brilliant and looks wonderful. I am pinning this to make!

    Reply

  45. Monia
    January 18, 2013 @ 12:13 pm

    Yummy! 🙂 I love all kinds of lentils 🙂

    Reply

  46. Sony P
    February 9, 2014 @ 9:53 pm

    Absolutely delicious….!

    Reply

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