20 Comments

  1. Denise Browning@From Brazil To You
    June 21, 2013 @ 8:11 pm

    I’d love to try this pandan ice cream since I am always opened to try new flavors. It looks DEE-LI-CIOUS!!!

    Reply

  2. Ramona
    June 21, 2013 @ 10:56 pm

    I am so curious how this ice cream tastes. I have only used pandan leaves in savory dishes. This ice cream looks lovely. πŸ™‚

    Reply

  3. john@kitchenriffs
    June 21, 2013 @ 11:09 pm

    I’ve never had pandan ice cream before – sounds so good! I love the color of it. This sounds totally delish, and we’ve been making our own ice cream lately, so this would be fun to try. Thanks so much!

    Reply

  4. ChgoJohn
    June 22, 2013 @ 3:47 am

    This sounds delicious but I’m not certain if I’ll be able to find Pandan extract. I
    l will look for it, though. This ice crean sounds too good not to. Thanks for introducing me to a new flavor and sharing your ice cream recipe. πŸ™‚

    Reply

  5. Shumaila @ The Novice Housewife
    June 22, 2013 @ 6:10 pm

    I first read about Pandan when I was 6-7 years old in one of my mom’s cookbooks an Indonesian lady had gifted her. There was a recipe for Pandan Chiffon cake in it and it was this beautiful green color. That picture is still stuck in my head even after 20 odd years, probably because every time I go back to my parents house, I pay that book and that page a visit. Have not been able to find pandan extract here for a reasonable amount. But would love to try a recipe using it. This ice cream looks wonderful and am sure tasted great as well.

    Reply

  6. Kristen
    June 23, 2013 @ 11:38 pm

    Never heard of Pandan ice cream before, but it looks delicious!

    Reply

  7. Nava Krishnan
    June 24, 2013 @ 2:36 am

    I have pandan leaves growing in my garden. Its so easily grown and just multiples. I am sure you must had an awesome time in Langkawi especially over the varieties of foods. That’s why I stand by my opinion that the best foods comes from Malaysia.

    The ice-cream is tempting and I like it that no ice-cream maker is needed. Certainly will make because I love the pandan fragrance.

    Reply

  8. mjskit
    June 24, 2013 @ 3:40 am

    Your description of the flavor of pandan leaves makes this ice cream very appealing. Years ago I was hesitant to try ice creams made with strange ingredients like green tea or basil, but because I found both of those to be delicious, I would be very curious to try your pandan ice cream. It sure looks good!!

    Reply

  9. Nilu A
    June 24, 2013 @ 6:42 am

    New to me.. Looks great.. Thanks for sharing.. I’m a new blogger… Do visit my blog.. http://kitchenserenity.blogspot.in/

    Reply

  10. Luisa
    June 24, 2013 @ 5:30 pm

    Yummy… I love the beautiful green of this ice cream. We need a lot of ice here in Arizona, it’s way too hot. According to the forecast it will be 115 degrees by Friday. Thanks for sharing this πŸ™‚

    Reply

  11. TasteHongKong
    June 25, 2013 @ 6:13 am

    A great version of ice cream with an Asian taste; the color makes it look more inviting.

    Reply

  12. Helene D'souza
    June 25, 2013 @ 8:47 am

    How exciting, I don’t remember ever coming across such an ice cream and I used to work in an Italian ice cream parlor as a teenager. I have pandan leafs here, I wonder if I could turn the leaf flavors into liquid extracts, I doubt I d be able to get it otherwise here. Thanks for sharing, very interesting!

    Reply

  13. Nami | Just One Cookbook
    June 25, 2013 @ 10:46 pm

    I haven’t yet to taste pandan leaves yet after all these years of reading Asian recipes using pandan leaves! This is my dream ice cream, Purabi!

    Reply

  14. Hester @ Alchemy in the Kitchen
    July 1, 2013 @ 12:38 pm

    Hi Purabi, what a gorgeous colour this ice cream is. Is there any substitute for Pandan extract that would give a similar flavour.

    Reply

  15. Amelia
    July 4, 2013 @ 3:20 am

    Hi Purabi, your pandan ice cream look so refreshing and awesome. I love anything with pandan, love the fragrant scent.
    Best regards

    Reply

  16. Wizzy
    July 9, 2013 @ 12:40 am

    For the longest while I have been dying to try pandan. I just got some extract and I think this is a great recipe to start me off.

    Reply

  17. justonecookbook
    August 5, 2013 @ 6:27 am

    There is a pandan extract that we can buy? I didn’t know that. I see a lot of people using pandan leaves but never thought of the existence of extract. I should look into it. I always love to try making something with pandan leaves. Such a beautiful ice cream color!

    Reply

  18. eli x
    August 25, 2015 @ 6:57 pm

    this recipe looks delicious, however i have an important question – is the “condensed milk” called for in this recipe SWEETENED condensed milk? or is it (unsweetened) EVAPORATED milk? thank you for any help.

    Reply

    • Purabi Naha
      October 5, 2015 @ 6:51 pm

      Hi,
      The condensed milk is the sweetened one. πŸ™‚

      Reply

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