4 Comments

  1. ChgoJohn
    February 16, 2016 @ 9:23 pm

    I agree, Purabi. I, too, love salmon and cooking it in parchment is a sure way to keep it moist during cooking. Never prepared it with sumac, however, but I will next time. Thanks for the idea. 🙂

    Reply

    • Purabi Naha
      February 25, 2016 @ 8:45 am

      ChgoJohn, adding Sumac gives the salmon a nice sour taste. You will love it!

      Reply

  2. John/Kitchen Riffs
    February 17, 2016 @ 2:07 am

    I love baking fish in parchment! Looks great, and always turns out so well. Terrific recipe — thanks.

    Reply

    • Purabi Naha
      February 25, 2016 @ 8:44 am

      Thanks John. I love this recipe as it is easy and healthy too. How have you been?

      Reply

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