52 Comments

  1. Kate@Diethood
    June 4, 2011 @ 7:36 pm

    Sounds so exotic and delicious! I’ve never had anything like it … now I’m curious. 🙂

    Reply

  2. Erin
    June 4, 2011 @ 9:59 pm

    Sounds wonderful! Isn’t it fun to experiment!

    Reply

  3. Belinda @zomppa
    June 5, 2011 @ 1:40 am

    Experimenting is definitely the way to go. Can’t say I cook bamboo much…but this I would love to try!

    Reply

  4. Sanyukta Gour(Bayes)
    June 5, 2011 @ 5:42 am

    Hey dear first time here..u hv a bful blog with stunning pics..hope to hear a word from u too…
    n this looks deliciousssssss ..any leftovers pls.?..so colorful n Yummo..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    Reply

  5. Peggy
    June 5, 2011 @ 10:58 am

    Oh what a beautiful dish! I just love when a meal comes together like this =)

    Reply

  6. Stefania
    June 5, 2011 @ 11:33 am

    It’s a very delicious and beautiful dish that I would love to try. I’m a new follower from Italy.

    Reply

  7. Parsley Sage
    June 5, 2011 @ 12:29 pm

    Great dish! Way to whip up a cool, interesting and tasty fusion dinner 🙂 Orange bell peppers are my favorite. I think they have the best flavor of the four colors. You can serve them with your enchilada!

    Reply

  8. Spicie Foodie
    June 5, 2011 @ 3:08 pm

    Your experiment turned out scrumptious, and I love the “Indian touch”. Thanks for sharing!

    Reply

  9. Hester Casey - Alchemy
    June 5, 2011 @ 5:00 pm

    Vegetarian oysters – I love it! Really interesting snippet on the health benefits of bell peppers too. This sounds like a dish I need to try.

    Reply

  10. Christine's Pantry
    June 5, 2011 @ 8:39 pm

    Sounds good! Yummy!

    Reply

  11. Preety
    June 5, 2011 @ 10:43 pm

    looks scrumptious

    Reply

  12. Sandra
    June 5, 2011 @ 10:55 pm

    Your dish sounds so flavorful! I love all the ingredients! Very nice meal!

    Reply

  13. Nami @ Just One Cookbook
    June 6, 2011 @ 7:16 am

    How colorful it is! I use bamboo shoot in my cooking and I just made bamboo shoot rice. This package is from Hong Kong, so it’s spicy one (Japanese don’t have spicy kind)! This curry looks so delicious Purabi!

    Reply

  14. Manu
    June 6, 2011 @ 12:53 pm

    Very interesting ingredients and very healthy and tasty meal! I love how you experiment with new ingredients!

    Reply

  15. cheartstrings
    June 6, 2011 @ 2:44 pm

    This looks wonderful. I have never tried any dish like this and would like to find the ingredients to try it. Yum. 🙂

    Reply

  16. Mehjabeen Arif
    June 6, 2011 @ 4:51 pm

    Colorful food.. looks too good.

    New to ur space and Happy to follow u 🙂
    Do visit me as time permits
    http://comeletseat.blogspot.com

    Reply

  17. My Home Diary in Turkey
    June 6, 2011 @ 5:27 pm

    I love bamboo shoot and I miss it! too bad I can’t find that bamboo shoot here in Turkey 🙁

    Reply

  18. Chris's Gourmet Fashion
    June 6, 2011 @ 10:18 pm

    What a colorful and flavorful dish. Your curry looks simply mouth watering. It’s lovely!

    Reply

  19. Tiffany
    June 7, 2011 @ 12:52 am

    I’ve never had chili bamboo shoots… sound delish!

    Reply

  20. Sarah
    June 7, 2011 @ 5:31 am

    My husband is from Taiwan and this dish is right up his alley, plus I love love love mushrooms!

    Reply

  21. purabi naha
    June 7, 2011 @ 3:32 pm

    Thanks, Belinda@Zomppa, for liking my experiment! Bamboo shoots really have a nice taste!!

    Reply

  22. purabi naha
    June 7, 2011 @ 3:37 pm

    Nami, yes, you are right. Although the package said that chilli has been added to these bamboo shoots, I think those were in traces, as when I tasted them, those were not spicy at all! Thanks for the comment, Nami.

    Reply

  23. purabi naha
    June 7, 2011 @ 3:40 pm

    Manu, so nice of you! Thanks for supporting this experiment.

    Reply

  24. purabi naha
    June 7, 2011 @ 3:44 pm

    Sarah, so happy to know that you and your husband would consider cooking this dish!! Thanks for stopping by, hoping that we’ll meet here again.

    Reply

  25. purabi naha
    June 7, 2011 @ 3:46 pm

    Mehejabeen, thank you for following my blog. Hope you’ll keep visiting my space and looking forward to sharing a lot of views on food!

    Reply

  26. kankana
    June 8, 2011 @ 1:13 am

    That’s the fun of blogging .. trying out new cuisines 🙂 This looks nice and I think i ate bamboo shoots .. can’t remember the taste though. Your post is motivating me!

    Reply

  27. cookingvarieties
    June 8, 2011 @ 3:11 am

    hi purabi, many thanks for visiting mehjabeen as my guest blogger. she is great and so are you.
    Lots of delicious looking dishes.
    decided to follow you and hope to visit you again.
    have a wonderful day

    Reply

  28. Cheryl and Adam @ pictureperfectmela.com
    June 8, 2011 @ 8:20 pm

    What amazing colors you have in this dish! We love mushrooms, too, and this is a tempting preparation. Yummy!

    Reply

  29. bakingdevils
    June 8, 2011 @ 8:41 pm

    This curry looks rather yummy! Quite a spicy curry – nice! reminds me of a nice Indo-Chinese dish – which I totally adore! I must give this a try – love bamboo shoots too…they have such a unique and beautiful texture…

    Shilpa

    Reply

  30. Sean @ Ayurvedic Herbal Dietary Supplements
    June 9, 2011 @ 3:45 am

    Hi Purabi,

    You’re one amazing cook! I like how you took photo of the cooking process and your recipe looks really delicious. Wish I could taste them.

    Reply

  31. jill@MadAboutMacarons
    June 9, 2011 @ 8:27 am

    I’m so happy you’re blogging, too, since all these experiments are fabulous! What an amazing looking fusion curry – full of interesting flavours and gorgeous colours.

    Reply

  32. Carolyn
    June 9, 2011 @ 11:12 am

    Great asian fusion dish, it looks so colourful, flavourful and healthy!

    Reply

  33. Manu
    June 9, 2011 @ 11:13 am

    Hi Purabi! There is an award waiting for you, you can find it here: http://www.manusmenu.com/banana-pear-and-ginger-smoothie

    Reply

  34. Purabi Naha
    June 9, 2011 @ 12:48 pm

    Thank you so much, Manu, for the wonderful award! So thoughtful of you to pass the award to me. Thanks for appreciating my blog.

    Reply

  35. Purabi Naha
    June 9, 2011 @ 12:51 pm

    Jill, I am happy that you are loving my experiments. Your comment was so motivating! Thanks!!

    Reply

  36. Ushnish Ghosh
    June 9, 2011 @ 4:29 pm

    Dear Purabi
    I feel good that you liked pat sag BaDa recipe. If you have a bangladeshi market, you will get Pat saag in HK. Now I will be able to learn few Hong Kong dishes ( Not Indo-chinese ones ha ha ). I like this dish and will give a try if I get the ingredients,
    I used to work for a HK company till March and visited HK. I enjoyed the food there and the place too.
    Let me see what great dishes you have here.
    Have a great weekend and happy cooking

    Reply

  37. Feeling Food
    June 9, 2011 @ 6:42 pm

    Hi Purabi,

    Love you blog! So bright and cheerful ~ full of delicious recipes too.

    Will be trying this one out for sure, I love mushrooms;-))

    Reply

  38. Katie Mar
    June 10, 2011 @ 4:13 am

    ive been experimenting with ingredients quite a bit since i’ve started blogging, too!
    i’m glad i found your site through foodbuzz and thanks for the comment! 🙂
    this recipe looks delicious.

    Reply

  39. Jay
    June 11, 2011 @ 11:40 am

    awesome recipe…neat presentation..:P
    Tasty Appetite

    Reply

  40. Jay
    June 11, 2011 @ 11:46 am

    Am your happy follower now..:)
    do stop by mine sometime..
    Tasty Appetite

    Reply

  41. SouthIndianHome
    June 11, 2011 @ 12:14 pm

    Looks yummy and delicious
    South Indian Recipes

    Reply

  42. Treat and Trick
    June 11, 2011 @ 1:51 pm

    Thanks so much for stopping by my blog and leaving your sweet comment. This dish turned out wonderful using ingredients from various countries with Indian touch. Will be back to see your next yummy creation …

    Reply

  43. Kalyan
    June 11, 2011 @ 1:57 pm

    This one looks interesting. The best part is your detailed step-by-step breakup which will make it easy for fellow cooks…looks a nice innovative recipe.

    Reply

  44. Rinku Naveen
    June 11, 2011 @ 2:17 pm

    Very innovative! Looks so colourful.
    Thanks a lot Purabi for stopping by my space and leaving a wonderful comment.
    Will keep coming back to see more of those yummy recipes.

    Reply

  45. Lipsy
    June 11, 2011 @ 6:11 pm

    M definitely gonna make it tomorrow ..looks tempting..following u back
    http://fashionquotient.blogspot.com/

    Reply

  46. Mugdha
    June 11, 2011 @ 6:37 pm

    Hi purabi,
    Thanks for visiting my blog and leaving a nice comment.U r a gr8 cook in deed..Lots of delicious looking dishes…happy to follow you and hope to c u n my blog again.
    have a wonderful day…:)

    Reply

  47. Spoon and Chopsticks
    June 12, 2011 @ 12:02 am

    Hi Purabi,

    This is a wonderful recipe. I like your blog. I’m now your new follower. Keep in touch!

    Reply

  48. Sobha Shyam
    June 12, 2011 @ 2:53 am

    Wow..this is indeed a fusion recipe, very interesting dish, looks great. Thanx for the visit to my space. Glad to follow u 🙂

    Reply

  49. Aruna Manikandan
    June 12, 2011 @ 5:22 am

    First time here…
    U have a wonderful space with interesting recipes, glad to follow u 🙂

    visit my space when u find time

    Reply

  50. Shilpi Bose
    June 12, 2011 @ 6:50 am

    Thanks for visiting my blog Purabi, nice to meet another Bengali,even though it is virtual, will visit again.

    Reply

  51. sangeeta
    June 12, 2011 @ 10:34 am

    Hi Purabi..nice blog and i loved this recipe with mushrooms n bamboo shoots particularly…
    I have never cooked with bamboo shoots but now i think i can get a packet and get going 🙂

    Reply

  52. Alyce
    June 13, 2011 @ 2:48 pm

    Have to try this! And thanks for visiting my blog. Bamboo shoots…will think about it.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *