21 Comments

  1. Lavanya T R
    April 11, 2013 @ 5:43 pm

    I made this today purabi but with all purpose flour..yours looks great!
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    Reply

  2. Meena Kumar
    April 11, 2013 @ 5:55 pm

    Wish you a Happy New Year Purabi,ours is this Sunday. Srikhand is my favorite.

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  3. Denise Browning@From Brazil To You
    April 11, 2013 @ 7:07 pm

    Your puran with sweet filling look amazing! I wish I could have at least one.

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  4. Mumsfilibaba
    April 11, 2013 @ 9:52 pm

    wow. Wish I had all the ingredients in our shop in Switzerland

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  5. Belinda
    April 11, 2013 @ 11:36 pm

    You make me miss India! Happy happy new year!!! May all be as sweet.

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  6. Amelia
    April 12, 2013 @ 12:18 am

    Hi Purabi, your flatbread look delicious and very healthy version. The mango pulp mixed with milk is absolutely awesome. Nice click!

    Happy new year to you and have a nice weekend.

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  7. Kitchen Riffs
    April 12, 2013 @ 2:04 am

    Happy New Year! This looks terrific. And something I should make – I almost always have chana dal on hand (and do now – I just checked!). Love this recipe – thanks so much.

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    • Purabi Naha
      April 12, 2013 @ 1:23 pm

      Kitchen Riffs, this is such a comforting breakfast! You’ll love it!!

      Reply

  8. Bam's Kitchen
    April 12, 2013 @ 3:08 am

    Happy New Year! I love your sweet filling. How do you grind your dals. I made dosas on several occasions and it is a real strain on my food processor.

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    • Purabi Naha
      April 12, 2013 @ 1:22 pm

      Hi Bam, thanks for the wishes. I grind my dals in my electric mixer/food processor. You have to soak the dal(s) for atleast an hour. While grinding, take out the soaked dal from the water and blend it till smooth. Don’t add too much dal at a time while blending. Add a little water and re-blend, if you find the paste coarse. This is how I do the “wet-grinding” of my dals. Hope this helps!

      Reply

  9. Tessa
    April 12, 2013 @ 3:25 am

    Wow! What a lovely recipe! Have a wonderful day Purabi!

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  10. Sapana Behl
    April 12, 2013 @ 7:14 am

    lovely recipe and tempeting pics!

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  11. Biny's Recipes
    April 12, 2013 @ 12:00 pm

    dats a very temptg delicious recipe…love polis

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  12. Grandbabycakes
    April 12, 2013 @ 1:17 pm

    Those look really incredible!

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  13. Julie
    April 12, 2013 @ 1:59 pm

    love this always,yummy!

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  14. Maureen | Orgasmic Chef
    April 12, 2013 @ 10:08 pm

    This bread looks fantastic. I’ve been so afraid to try making it for fear I’d end up with a big glop. I must give it a go.

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  15. Juliana
    April 13, 2013 @ 4:12 am

    Happy New Year Purabi…I liek the sweet mango filling…looks delicious!
    Have a great weekend 🙂

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  16. Hester @ Alchemy in the Kitchen
    April 14, 2013 @ 7:38 am

    Hi Purabi, sounds like it was a delicious start to the New Year – hoping it’s a great one for you and your family. Love this delicious, unusual bread. I’ve never seen it but I’ll definitely be making it.

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  17. mjskit
    April 15, 2013 @ 2:25 am

    Happy New Year! I love all of your flatbreads and now you go and give us a sweet one. These look delicious! Thanks for the recipe!

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  18. Amy
    April 15, 2013 @ 7:02 am

    What a lovely treat. I love cardamom and the flavor in this flat bread must be lovely.

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  19. Kim | a little lunch
    April 19, 2013 @ 4:40 pm

    Purabi, brushing additional ghee on this sweet flatbread (made with ghee) sounds so delicious, I’m not sure mine would make it to the mango sauce! I also like your tip for “recycling” the lentil water. So much nutrition is lost by inadvertently throwing things away. Smart idea!

    Reply

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