7 Comments

  1. kitchenriffs
    July 21, 2014 @ 12:34 am

    Curry to die for? Count me in! This looks wonderful — thanks.

    Reply

  2. dedy oktavianus
    July 21, 2014 @ 12:01 pm

    wow, never even thought to use mango on curry before, what a great idea!!!
    nice tangy, hot and spicy, superb!!!
    Dedy@Dentist Chef

    Reply

  3. mjskit
    July 21, 2014 @ 4:59 pm

    Living in the high desert we celebration food more than rain, but when the rains do come, then we have a HUGE celebration. 🙂 This would be a great dish to celebrate with for sure. What an unusual combination, but hot and spicy and curry… I’ll take it!

    Reply

  4. Nami | Just One Cookbook
    July 21, 2014 @ 10:29 pm

    When hot days continue, rains must be a nice change and I can see that gives comfort as well. And when you stay in… good food is always a treat! You make delicious curry! Love the prawns in the curry. Green mango curry – I’ve never tried that before. Sounds spectacular!

    Reply

  5. Curry and Comfort
    July 22, 2014 @ 6:54 pm

    This curry looks amazing. I would want to eat the whole dish and would not share. 🙂

    Reply

  6. Kim Bultman
    July 31, 2014 @ 10:59 am

    Purabi, this sounds like a wonderful rainy day dish with warm flavors and warm memories in it!

    Reply

  7. AlchemyInTheKitchen
    August 12, 2014 @ 10:03 am

    This is the perfect curry for Ireland, Purabi, where it is practically impossible to get a ripe mango. Now I know what to make with the under-ripe fruits available. Looks delicious!

    Reply

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