Best of Baking
The very nostalgic India…
Yesterday, I just came back from a short trip to my motherland—the incredible India! A trip to India is always relaxing and full of homemade (desi) delicacies and exotic ingredients which I yearn for in Hong Kong. Someone rightly said, “One loves his country not because of its eminence or size, but because it is […]
Bengali Fish Broth with Drumsticks and Potatoes
This is one fish dish which I am sure you will relish in summers. This recipe is one of the authentic recipes from the state of West Bengal (India), which happens to be my place of origin. The Bengalis (people from West Bengal) are considered as the most avid fish eaters in India and I […]
Gravied Squid Rings with Aubergines and Carrots
Have you ever wondered, how does the same dish, cooked by two different people, taste so different? In India, we say, there is “magic” in the hands of the cook who cooks well. It is all about the right quantity of each ingredient added and the proper timing to add the same into the dish […]
A blissful chicken curry to begin with…
Blissful chicken curry A blissful chicken curry to begin with… Chicken and coconut milk have always been a magical combination. The Thai prefer it that way. The other day I tasted a chicken curry similar to this in a renowned Thai restaurant here, and that was it. I was in love. I decided to make […]