2 Comments

  1. Anindya Sundar Basu
    June 5, 2016 @ 3:34 pm

    definitely noteworthy initiative to put forward Italian dishes which are more than Pasta and Pizza. Hope the festival went well.

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  2. Kim | a little lunch
    June 9, 2016 @ 4:20 am

    Purabi, I’m so glad you got to experience this. (Wish I could have!) It’s neat to see how “universal” food is becoming with cuisines from afar being featured locally. The Tiramisu presentation surprised me, too, though. If a person didn’t know what wonders lay beneath that dusting of cocoa powder, they might be put off by it. I can understand the “simplicity” — a lovely oval dish as a “statement” — but it lacked visual appeal somehow. Another stellar review!

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