2 Comments

  1. Kim | a little lunch
    May 17, 2016 @ 11:15 pm

    Purabi, I’ve been waiting to read this post until I could devote adequate attention to each of your details and descriptions — sounds like the chefs did the same (for the most part), layering flavors and techniques to delight your taste buds. What a fascinating cuisine and history! Thanks for your candid review.

    Reply

    • Purabi Naha
      June 4, 2016 @ 12:29 pm

      Kim, Awadhi cuisine is very rich. There are many kebab recipes that are lost in time now. But there are still many recipes that are absolute masterpieces. Thanks!

      Reply

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