Indian Mixed Vegetables with Tamarind
I am so excited to tell you about the person for whom I am doing my third guest post. She is Trish who has a wonderful blog called Dish by Trish. I met Trish very recently, but I am amazed by the variety of recipes she has in Dish by Trish. I thank Trish to […]
Authentic Indian Chutneys and Some More Awards!
Old-Fashioned Mixed Fruit Chutney “Chutney” does not need an introduction. They have been a part of Indian food culture for ages! Over the past few years, it has become extremely popular and has probably reached all parts of the world commercially: thanks to its ability to revamp any bland dish with its tangy flavours! Chutney […]
Legacy of the Royal Indian Biryani
[My article on “Legacy of the Royal Indian Biryani” was originally published in the International food magazine called Zomppa (on June 23, 2011). I am grateful to Belinda and the whole team of Zomppa for publishing this article.] When Mongolian conquerors invaded India around 13th century, they did one good thing: they introduced the Persian […]
Seafood Vermicelli and Guest Post in Zomppa
Today marks a special day for me since my first guest post on “Legacy of the Royal Indian Biryani” is published in the International food magazine Zomppa. My heartfelt thanks to Belinda of Zomppa for giving me this opportunity and also for motivating me through her beautiful comments on my posts! So here I am—an […]
Mughlai Keema Paratha
Mughlai Keema Paratha Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Yes, this is […]