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  1. Kim | a little lunch
    July 27, 2020 @ 9:50 pm

    I’ve made risotto many times, Purabi, but I’ve never heard of Chocolate Risotto, let alone for breakfast. Oh my, YES! I’ll have to play around with it a bit (sorry, no pressure cooker and I’m allergic to dairy) but I’ll figure out something. It sounds too wonderful to pass up! Thanks for posting this recipe from your previous travels first. Wish you could actually go there (so do I someday) but these are strange times we’re faced with, and we’re all adapting the best we can. Be safe and well, xo.


    • Purabi Naha
      August 1, 2020 @ 4:12 pm

      Hey Kim, thanks for your comment. We loved this risotto as a dessert… yes, we do miss travelling a lot! Just praying that we get to travel soon again.


  2. Pollo al Forno (Italian-Style Baked Chicken) - Cosmopolitan Currymania
    August 10, 2020 @ 5:03 pm

    […] the way, you might also want to try my Aubergine Involtini, Seafood Spaghetti and Chocolate Risotto recipes to complete the Italian meal […]


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