5 Comments

  1. Abbe Odenwalder
    November 23, 2014 @ 5:52 am

    What a fabulous chowder! I love the curry twist!

    Reply

    • Purabi Naha
      November 23, 2014 @ 6:05 am

      Thank you Abbe. I am sure, you’re gonna love the twist!

      Reply

  2. kitchenriffs
    November 23, 2014 @ 7:23 pm

    Love the idea of this! So tasty and original — thanks.

    Reply

  3. Curry and Comfort
    November 26, 2014 @ 11:59 am

    I am all for a twist with any soup or chowder. This salmon chowder looks delicious and I would probably eat more than one bowl. 🙂

    Reply

  4. Parchment-Baked Salmon - Cosmopolitan Currymania
    January 15, 2019 @ 1:44 pm

    […] seeds! I still make my delicious Salmon in Fiery Plum Curry, Brie-Stuffed Grilled Salmon and Salmon Chowder with an Indian Twist. But this dish is different. Parchment-Baked Salmon is a ridiculously easy recipe, which will be […]

    Reply

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