24 Comments

  1. R.Punitha
    July 30, 2012 @ 7:26 am

    Hi Purabi Naha ,

    Looks YYummYYY !!!

    Neat presentation :))

    Keep on Dear…

    Do collect your Sunshine Blogger Award At

    http://www.southindiafoodrecipes.blogspot.in

    Reply

  2. Hamaree Rasoi
    July 30, 2012 @ 11:12 am

    my hubby would love this bowl of soup 🙂

    Reply

  3. Belinda @zomppa
    July 30, 2012 @ 11:42 am

    What a brilliant soup! All those ingredients make it a sure winner – bet the depth of that soup is lovely.

    Reply

  4. DivyaGCP
    July 30, 2012 @ 3:14 pm

    Reply

  5. Marta @ What Should I Eat For Breakfast Today
    July 30, 2012 @ 4:05 pm

    I like miso soup, but I’ve never made it so far. I like your recipe as I can almost taste it.

    Reply

  6. Divya Pramil
    July 30, 2012 @ 4:37 pm

    Reply

  7. Nami | Just One Cookbook
    July 30, 2012 @ 5:13 pm

    I LOVE seeing a Japanese dish on your blog! We just had clam miso soup the other day too. The essence from clams give a great taste in soup! Looks light and delicious!

    Reply

  8. Jeno @ Weeknite Meals
    July 30, 2012 @ 7:07 pm

    Hi Purabi! I would love to have a bowl of the seafood soup right now, I can practically taste the umami!

    Reply

  9. Foodycat
    July 30, 2012 @ 8:52 pm

    Oh how delicious! That looks amazing. I bet the fresh ginger juice made so much difference to it too.

    Reply

  10. Magic of Spice
    July 30, 2012 @ 11:43 pm

    Beautiful soup! I love straw mushrooms, well I love all mushrooms, and they do add such great texture 🙂

    Reply

  11. Kitchen Riffs
    July 31, 2012 @ 1:41 am

    What a nice recipe! I love a hearty seafood soup, and think adding miso is a wonderful idea. Really good stuff – thanks for the idea!

    Reply

  12. Kimby
    July 31, 2012 @ 3:47 pm

    Purabi, thank you for the primer on miso paste. I’ve never tried it, but it sounds like it would add a lot of flavor. I also appreciated your tips on when to add it — many ingredients need to be the “finishing touch” rather than cooked in for hours, or they’re lost. I also loved your FRESH (alive & kickin’) seafood for this soup and the variety of mushrooms!

    Reply

  13. Jay
    July 31, 2012 @ 6:01 pm

    completely new & lovely recipe
    Tasty Appetite

    Reply

  14. wok with ray
    July 31, 2012 @ 6:49 pm

    I love the this hearty soup that I would consider meal by itself. My eyes are feasting by just looking at it. Delicious, Purabi!

    ~ ray ~

    Reply

  15. mjskit
    August 1, 2012 @ 3:00 am

    What a delicious looking soup! Seafood and mushrooms together sounds wonderful!

    Reply

  16. Cucina49
    August 1, 2012 @ 6:32 pm

    I love shellfish in soup–this looks amazing, and I think I can actually find all the ingredients for it!

    Reply

  17. Parsley Sage
    August 2, 2012 @ 11:53 am

    Boy, it don’t get no fresher than this! We have super fresh markets by that (and my market I mean a guy on the side of the road) but we don’t have access to clams or shrimp. This is a fantastic looking soup! Keep up the Japanese food experiments 🙂

    Reply

  18. Jay
    August 2, 2012 @ 6:13 pm

    wow.. soup sounds perfect…yumm recipe
    Tasty Appetite

    Reply

  19. kala
    August 3, 2012 @ 1:01 am

    Interestinggggg

    Reply

  20. a. maren
    August 3, 2012 @ 5:07 am

    what a beautiful soup! it seems like it would have a very delicate flavor. lovely.

    Reply

  21. Food, Fun and Life in the Charente
    August 4, 2012 @ 2:09 pm

    What a delicious looking soup, yum yum. Have a great weekend Diane

    Reply

  22. Hester @ Alchemy in the Kitchen
    August 4, 2012 @ 3:33 pm

    Lovely, quick(ish) delicious soup, Purabi. Packed full of fresh seafood, this is right up my street. Love the mixture of seafood and mushrooms.

    Reply

  23. Lizzy Do
    August 9, 2012 @ 5:40 pm

    Shrimp, clams and mushrooms? Oh, boy, does this look like an amazing soup!!! That top photo is making me so hungry!

    Reply

  24. meigancam01
    September 5, 2012 @ 5:55 pm

    Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.holy food
    religious food

    Reply

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