37 Comments

  1. Ann
    June 24, 2011 @ 3:48 pm

    Okay – I would eat this in a heart beat! I love, Love, LOVE seafood! Unfortunately, I’m deathly allergic and have been for the last 7 years. But that doesn’t stop me from drooling over this amazing dish!

    Reply

  2. Torviewtoronto
    June 24, 2011 @ 3:56 pm

    yummy combination delicious

    Reply

  3. Belinda @zomppa
    June 24, 2011 @ 4:09 pm

    We’re honored and you have us drooling. THIS dish is definitely one that has my name written all over it!!

    Reply

  4. Anncoo
    June 24, 2011 @ 4:18 pm

    WOW! I like how you prepare the Seafood Vermicelli, looks exactly the same as in the Chinese kitchen..thumbs up!

    Reply

  5. yummychunklet
    June 24, 2011 @ 4:52 pm

    Great looking dish and guest post!

    Reply

  6. Elisabeth
    June 24, 2011 @ 6:27 pm

    What an amazing seafood vermicelli. Congratulations on being a guest post on Zomppa!
    I sure would love to have a nice portion of this delicious seafood dish. So inspiring with all the special spices. Photos are superb, as well!
    BTW-I’m your newest follower:DDD

    Reply

  7. Ushnish Ghosh
    June 24, 2011 @ 6:38 pm

    Dear Purabi
    Congrats! for your guest post! Just had a quick look, the recipe is great , will try soon but with mutton. ( I dont eat chicken generally) . There is a Rashmi Biriyani at my blog ( Garlic or onion ) try that ..it is very different.
    I dont think I can get fermented Anchovie here :-(.So wont be able to try this awesome dish soon.
    have a great weekend

    Reply

  8. Tina @flourtrader
    June 24, 2011 @ 6:44 pm

    Congrats on your guest post! It really sounds like you are enjoying your visit to Hong Kong. Your recipe and pictures look wonderful, I wish I had that plate of food right now. Great post!

    Reply

  9. claudia lamascolo
    June 24, 2011 @ 9:40 pm

    Reply

  10. kankana
    June 24, 2011 @ 11:59 pm

    Not a huge fan of squid .. had it probably just few times as deep fried. using it with vermicelli sounds very creative to me 🙂

    Reply

  11. Veronica's Kitchen
    June 25, 2011 @ 12:16 am

    Hi Purabi, thanks for the add at foodbuzz. I haven’t met many blogger from Hong Kong yet. It’s great to meet you and I LOVE curry and roti!

    Reply

  12. Rebecca from Chow and Chatter
    June 25, 2011 @ 3:08 am

    lovely noodle dish and must be a fun place to live visited hong kong once reminded me of London

    Reply

  13. Junia
    June 25, 2011 @ 4:34 am

    my mom uses anchovies all the time to make broths for her korean soups! love the vermicelli noodles here! 😀

    Reply

  14. Manu
    June 25, 2011 @ 11:11 am

    Yet another great recipe Purabi, I love it! Congrats both for being published in Zomppa and for winning the monthly challenge over at FoodFrenzy! Well done!!! <3

    Reply

  15. Mugdha
    June 25, 2011 @ 11:49 am

    Congratss on ur guest post dear…:)
    The vermicelli looks yummy and droolworthy…:)

    Reply

  16. Angie's Recipes
    June 25, 2011 @ 11:58 am

    This is my type of stir-fry! Looks so good with seafood.

    Reply

  17. Parsley Sage
    June 25, 2011 @ 2:39 pm

    Woo hoo! Congrats on the publishing! That’s excellent news. Great vermicelli too. Love me some seafood. Buzzed 🙂

    Reply

  18. SavoringTime in the Kitchen
    June 25, 2011 @ 8:13 pm

    Thank you so much for the kind visit and comment! Your seafood vermicelli sounds excellent and a dish I would love to try.

    Reply

  19. Betty @ scrambled henfruit
    June 26, 2011 @ 12:23 am

    Congratulations on your Zomppa article! You are so lucky to live where you can get such wonderful fresh seafood. This vermicelli dish looks delicious- so full of flavor! 🙂

    Reply

  20. Sandra
    June 26, 2011 @ 12:40 am

    Congrats on the guest post…this dish looks amazing! I would love one bowl right now!!!! Just perfection!!!

    Reply

  21. bakerbynature
    June 26, 2011 @ 2:02 am

    I want this for dinner!!! Looks so exotic and delicious!

    Reply

  22. purabi naha
    June 26, 2011 @ 8:31 am

    Thanks, all for your best wishes. All of you motivated me to do even better. Thanks, Manu. You are my first blogger friend to congratulate me on winning the Blogstew Food Frenzy Recipe Challenge!
    Belinda, thank you once more for your nice comment!

    Reply

  23. Eftychia
    June 26, 2011 @ 12:41 pm

    I like sea food very much, and this recipe sounds really delicious! Thanks for sharing the recipe with us!

    Reply

  24. Authenticoriyafood
    June 26, 2011 @ 2:25 pm

    Very exotic and inviting!!! Loved the Kheema paratha too!! You hav got an interesting blog!!

    Reply

  25. Rinku Naveen
    June 26, 2011 @ 6:32 pm

    Congrats Purabi! Sea food vermicelli sounds interesting.. looks yummy..

    Reply

  26. cookingvarieties
    June 27, 2011 @ 4:38 am

    hi purabi, looking forward to getting your email, i waited 2 days, since i have not received your email yet, i posted my own ice cream recipe this morning( Just 2 hours ago) 🙂
    i will check my mail and publish yours on thursday morning at the latest(now is monday noon)
    this vermicelli sure has a lot of appetising blend of asian ingredients..one full plate for me please…have a nice day purabi

    Reply

  27. Aarthi
    June 27, 2011 @ 4:54 am

    Hai Dear

    This looks yummy….you have a lovely blog…Please check out my blog..It is for food lovers and person who love to cook..You could find so many recipes that you can easily try at home..I update this blog on a regular basis…So please follow me and motivate me..Thank you
    http://yummytummy-aarthi.blogspot.com

    Aarthi

    Reply

  28. Nami @ Just One Cookbook
    June 27, 2011 @ 7:04 am

    Congrats on your guest post – I immediately went to Zomppa to check it out! 😉 It was a great post Purabi! Now you really made me want to go to Hong Kong. Your seafood vermicelli looks delicious. I can tell this looks too good to stop eating….

    Reply

  29. Nava.K
    June 27, 2011 @ 7:20 am

    Lovely meehoon fried as we call it at Malaysia.
    Also, we have similar one over here as seafood is also available very easily and subjected to where you buy them, its reasonably priced too.

    Reply

  30. angsarap
    June 27, 2011 @ 9:48 am

    I love the flavours in this noodle dish, seafood will always be a A+++ for me
    Thanks from dropping by my blog

    Reply

  31. PINOY KITCHENETTE
    June 28, 2011 @ 10:06 am

    Wow! this looks good. I like to try this..
    thanks for dropping by my site. i’m following you now. I like to learn indian foods.

    Reply

  32. hemalata
    June 28, 2011 @ 10:39 am

    Delicious combo,looks so yummy.Thanks for dropping by my blog.

    Reply

  33. Treat and Trick
    June 28, 2011 @ 1:06 pm

    Congrats on your guest post! Great combo and looks exactly as what we ordered from restaurant, simply wonderful!

    Reply

  34. michelangelo in the kitchen
    June 28, 2011 @ 1:25 pm

    Hi PN, lovely.lovely blog you have! Just love your vermicelli dish. It’s replete with my favorite seafood. Can’t wait to try this on my next gathering. Happy to know you for I am going to try your incredible recipes for sure! Cheers!!!

    Reply

  35. Rosa's Yummy Yums
    June 28, 2011 @ 2:58 pm

    Congrats on the guest post!

    That dish is lovely! Such falvors never fail to make my mouth water.

    Cheers,

    Rosa

    Reply

  36. Barbara
    June 28, 2011 @ 3:40 pm

    Great job on the guest post! I’m loving all those ingredients! And the presentation is lovely.
    Thanks for visiting my blog….
    And I adore your header!

    Reply

  37. Lizzy
    June 29, 2011 @ 11:02 pm

    What a gorgeous pasta dish…full of incredible flavor! Congrats on the excellent guest post~

    Reply

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