2 Comments

  1. Nilanjan Adhikary (Neel)
    February 7, 2017 @ 8:58 pm

    Tried your recipe of Bati Chocjhchhori today. Amazing. Shall keep following your recipes. Best wishes.

    Reply

    • Purabi Naha
      February 10, 2017 @ 5:19 pm

      Thank you, Nilanjan. Readers like you motivate me to dig deeper into Bengali cuisine. Happy cooking!

      Reply

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