8 Comments

  1. John@Kitchen Riffs
    February 3, 2015 @ 10:56 pm

    I don’t think I’ve ever met a stir-fry I didn’t like! And this one is one exception. Prawns work so well in them, don’t they? Love the flavors and the great good looks of this one! Thanks so much.

    Reply

  2. Dedy@Dentist Chef
    February 4, 2015 @ 11:30 am

    Simply damn delicious veggy dish!!!
    need more green on it i think….

    Reply

  3. Abbe @ This is How I Cook
    February 5, 2015 @ 6:15 am

    Great dish. I do many stir Fry’s that are similar. Sounds like you are doing great!

    Reply

  4. Denise Browning@From Brazil To You
    February 5, 2015 @ 1:30 pm

    Congrats on the invitation for such an important show in India!!
    This dish looks so delicious and healthy that my youngest would beg me to make for her. She is crazy for prawns and vegetables as well.

    Reply

  5. Kim Bultman | a little lunch
    February 7, 2015 @ 10:30 am

    Purabi, this sounds light and packed with flavor. (Your earlier quinoa recipe sounded fantastic, too — sorry I’m just now getting round to comment.) It’s also fun to see you mingling with the MasterChef judges — what a treat! You truly are doing what you love to do and it shows!

    Reply

  6. Ramona W
    February 7, 2015 @ 10:35 pm

    I love Asian flavors too and this dish is perfect. So happy for all those fun food blogging and media opportunity you are having in India… it is awesome!

    Reply

  7. Priyanka @ Flavor Quotient
    February 13, 2015 @ 10:49 am

    This looks absolutely awesome!

    Reply

  8. mjskitchen
    February 19, 2015 @ 4:08 pm

    Congratulations on publication of this recipe! It definitely is one worth publishing in. Love the amount of vegetables you use and those little baby corns are my favorite! 🙂

    Reply

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