54 Comments

  1. Lilly
    September 8, 2011 @ 6:03 pm

    Those are beautiful tomatoes! I love the way you sear the tomato! Thank you for sharing this great chutney.

    Reply

  2. Hester @ Alchemy in the Kitchen
    September 8, 2011 @ 6:42 pm

    Purabi, Congratulations on the magazine! Love this simple but tasty chutney. Definitely keeping some of my tomato harvest for this recipe.

    Reply

  3. Russell at Chasing Delicious
    September 8, 2011 @ 10:07 pm

    Yum! What a great chutney recipe. I love the idea of grilled tomato. I’m definitely adding this to my to-do list. Thanks for sharing!

    Reply

  4. Christine's Pantry
    September 8, 2011 @ 10:12 pm

    Love, love this. Great recipe.

    Reply

  5. Vicki Bensinger
    September 8, 2011 @ 11:33 pm

    I love the way you made this and enjoy chutneys so much. I’ll have to try this. What is that tool you are using on the stove, I’ve never seen one? What do you call it?

    Reply

  6. kankana
    September 8, 2011 @ 11:35 pm

    roasted tomato taste so good and so better. I never made a chutney though but I can say it will taste awsm.

    Reply

  7. Curry and Comfort
    September 9, 2011 @ 12:36 am

    Congrats on being a Zomppa! I think Belinda is great!: ) I love chutneys and this one looks fabulous. I love all the spice. YUM! Thanks for sharing a new way of grilling the tomatoes first. Never thought to do that. : )

    Reply

  8. purabi naha
    September 9, 2011 @ 12:51 am

    Thaanks for your comments, dear foodie friends!

    Vicki Bensinger, this is a stove-top wire grill meant for gas stoves. This is generally used to roast papads (poppadums) or even make a pizza on the gas stove (in India). If you don’t get something like this, you can get an Iron or aluminium wire grill custon-made for you too! You can also put the tomato directly on the gas stove, although it gets messy sometimes. thanks for your comment!

    Reply

  9. ANU
    September 9, 2011 @ 1:38 am

    Reply

  10. Erin
    September 9, 2011 @ 1:54 am

    I have never had tomato chutney before. But it sounds like a great thing to do with all the fresh tomatoes that are out there this time of year! Great pictures!

    Reply

  11. Manu
    September 9, 2011 @ 1:55 am

    Ohh wow! This is a very special chutney indeed! Mouth watering! I love spicy food… mmmmmm

    Reply

  12. Belinda @zomppa
    September 9, 2011 @ 2:16 am

    And we’re SUPER excited to have you! Now, I’m glad to be learning these chutneys from you…think I might be able to “wow” some folks with this (not quite like you, but I’ll try!)

    Reply

  13. purabi naha
    September 9, 2011 @ 2:37 am

    Belinda@Zomppa, thank you for all your beautiful words. I’ll try my best to provide insightful articles for Zomppa and live upto your expectations! Thanks for liking this chutney and for your comment, Belinda.

    Erin, yes, this chutney is super-easy and is absolutely healthy: being totally oil-free!

    Manuela, do try out this recipe. Since you know the Indian taste very well by now, so you know how tangy it would taste, right? Thanks for stopping by once again!

    Reply

  14. Ann
    September 9, 2011 @ 5:03 am

    Yummy! What a great way to roast tomatoes and I love chutneys! Congratulations on being a featured author with the magazine! I’m not surprised – you’re amazingly talented!

    Reply

  15. Lindsey@Lindselicious
    September 9, 2011 @ 5:09 am

    Wait that grill thing you hold over the flame is awesome! I have never seen that before. The chutney sounds so good and so few ingredients. Yay!

    Reply

  16. Ruchika
    September 9, 2011 @ 6:00 am

    woo hoo…so easy and quick to make…..busy person like me surely gonna make this…….thanks for sharing such quick recepies

    Reply

  17. Dzoli
    September 9, 2011 @ 7:28 am

    Interesting way to grill tomatoes.I do same but with peppers.When I think about it m.great idea it wi;ll give extar taste to the chutney;)

    Reply

  18. Charles
    September 9, 2011 @ 7:53 am

    Congratulations on Zomppa, and thank you for this recipe – so quick and so delicious looking too!

    Reply

  19. Nami | Just One Cookbook
    September 9, 2011 @ 8:30 am

    Purabi!!! Huge congrats on Zomppa! That’s super exciting and I look forward to your writing. Now this tomato chutney looks yummy. Grilled and peeled very nicely too!

    Reply

  20. Stefania
    September 9, 2011 @ 9:42 am

    nice chutney!!

    Reply

  21. Curt
    September 9, 2011 @ 12:48 pm

    This looks delicious. And congrats on the writing position!

    Reply

  22. Viviane Bauquet Farre - Food and Style
    September 9, 2011 @ 2:05 pm

    This I love… Super simple, but super flavorful!

    Reply

  23. Krithi's Kitchen
    September 9, 2011 @ 2:26 pm

    Congratulations!!
    Love the roasted tomato chutney! super good…
    Krithi’s Kitchen
    Event: Serve It – Steamed

    Reply

  24. Neha
    September 9, 2011 @ 4:08 pm

    Congrats dear…Love the roasted tomato chutney…

    Reply

  25. Ameena
    September 9, 2011 @ 4:45 pm

    I am a huge fan of chutney so thank you for sharing this lovely recipe! It looks delicious.

    Reply

  26. Nava.K
    September 9, 2011 @ 5:11 pm

    You keep going with all the wonderful recipes and writing, all the best and what a great achievement.

    Reply

  27. Kimby
    September 9, 2011 @ 6:25 pm

    Well, that’s a new method to try! (Love the taste of “grilled” tomatoes — looking forward to trying it ala stovetop.) Purabi, you’re always coming up with something fun and tasty. Congratulations on being Zomppa Purabi — nice “bio” there!

    Reply

  28. Sobha Shyam
    September 9, 2011 @ 7:57 pm

    so nice to know that u will be writing for magazine, Congrats n best wishes !! an interesting way of making tomato chutney, looks simply great !!

    Reply

  29. Veronica's Kitchen
    September 9, 2011 @ 10:10 pm

    I agree with you that learning from the native is better than learning from cookbook as the person brings up her own tradition and culture. Roasted tomato chutney sound wonderful. I’ve given you an award, please checkout my blog. Congrats!

    Reply

  30. Renata
    September 10, 2011 @ 12:45 am

    I love all chutneys but have never tried tomato. Roasting the tomato must give this chutney a special touch of deliciousness. Great post!

    Reply

  31. Mari Sterling Wilbur
    September 10, 2011 @ 1:55 am

    Writing for Zomppa – Congratulations! How wonderful. This recipe sounds great! Thank you for including the photos, especially the ones showing how to grill the tomatoes. Very helpful!

    http://www.mariscamera.blogspot.com/

    Reply

  32. Jay
    September 10, 2011 @ 2:34 am

    my favorite…love ur version more..:P
    Tasty Appetite

    Reply

  33. Lipsy
    September 10, 2011 @ 4:55 pm

    Congrats for the magazine…I never added dry red chilli to this recipe..would try it this time!!

    Reply

  34. Sissi
    September 10, 2011 @ 5:22 pm

    Congratulations!
    I often make chutneys with Indian spices (I even preserve some in jars!), but I doubt if they are really very Indian 😉 This one looks sensational!

    Reply

  35. Junia
    September 10, 2011 @ 6:29 pm

    never thought about grilling tomatoes! mmmm i know what u mean about learning from someone who follows the cuisine over a cookbook!

    Reply

  36. The Culinary Lens
    September 10, 2011 @ 7:56 pm

    Wonderful recipe I use a similar process for roasting peppers I never thought to of it for tomatoes such a great idea

    Reply

  37. Food Glorious Food!
    September 10, 2011 @ 9:14 pm

    Congrats dear! I am so happy for you! Love your recipe 🙂 Yummy! Have a great weekend!

    Reply

  38. Foodiva
    September 11, 2011 @ 10:20 am

    Happy that you’re now on Zomppa! This is the easiest looking tomato chutney to do, and it looks tasty too. The presentation at the top is gorgeous!

    Reply

  39. Kalyan
    September 11, 2011 @ 1:35 pm

    Toamato chutney is one of my favourites anytime…just looks delicious and yummy.

    Reply

  40. Sandra
    September 11, 2011 @ 5:58 pm

    Congrats on the magazine feature..and I love what you created here. Very delicious recipe and photos are amazing!!

    Reply

  41. Uma
    September 11, 2011 @ 11:31 pm

    This grilled version is very interesting and it must be flavorful and tasty with smoky tomatoes.

    Cheers,
    Uma

    Reply

  42. Quay Po Cooks
    September 12, 2011 @ 3:01 am

    I am sure the roasted tomato adds more flavor to the chutney. Nice recipe.

    Reply

  43. Tiffany
    September 12, 2011 @ 11:12 am

    Congrats re: Zompaa! and thanks for sharing this chutney! It sounds amazing! Hugs and Happy Monday!

    Reply

  44. cookingvarieties
    September 12, 2011 @ 2:59 pm

    hi purabi, writing for a magazine..congrats, that’s really wonderful.. you made one more step ahead now. i was right,
    sure 🙂 i have great instincts- nay! its just that i can assess very well, accurate judgement on your talent and ambition. your hard work pays, good for you.

    Reply

  45. Prathima Shivraj
    September 12, 2011 @ 3:52 pm

    Hi Purabhi,
    3 cute awards are waiting for your fabulous blog @http://www.prathusfood.com/2011/09/awards.html

    Reply

  46. Prathima Shivraj
    September 12, 2011 @ 3:57 pm

    3 cute awards are waiting for your fabulous blog @http://www.prathusfood.com/2011/09/awards.html

    Reply

  47. Margie
    September 13, 2011 @ 2:06 pm

    Congrats on your assigment with Zomppa! This chutney looks & sounds delish, love the starburst presentation. Indian chutneys often seem very exotic to me, with unfamiliar ingredients, but this one is similar to a Mexican style salsa I make with roasted tomatoes & poblano peppers. Think I’ll look for tomatoes and chiles at the farmers market today.

    Reply

  48. Betsy
    September 14, 2011 @ 12:40 am

    What a great idea for tomatoes! I will definitely try this. We’re hosting an online seasonal potluck and September is tomato month! If you’d like to link your recipe, we’d love to have you http://bit.ly/eLlgG2

    Reply

  49. Tali Simon @ More Quiche, Please
    September 17, 2011 @ 7:44 pm

    I don’t usually serve (very) spicy foods, but this one caught my eye. Always hard to turn down a variation of a tomato-based dip…

    Reply

  50. Peggy
    September 19, 2011 @ 12:33 pm

    what a beautiful tomato chutney! And congrats on the Zomppa gig!

    Reply

  51. amy @ fearless homemaker
    September 28, 2011 @ 1:41 pm

    ooh, i love a good tomato chutney. i’m so happy i stumbled across your blog – i’m going to share it with my brother, who lives in India. i think he’d love some of the traditional indian dishes + recipes you share. if you ever travel back to India from Hong Kong, you may have to give him a cooking lesson or two! =)

    Reply

  52. Food Frenzy
    August 1, 2013 @ 4:52 pm

    Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the month of August 2013!

    Reply

  53. Rishi
    November 20, 2017 @ 5:11 am

    Oh my god .. this recipe is lit !! My dil house is gaga on this thanks a lot for this recipe i give it even to my kids lit recipie mann!!!!!🔥🔥🔥🔥

    Reply

    • Purabi Naha
      November 24, 2017 @ 4:32 pm

      Thank you Mr. Rishi. Glad to know that you like the recipe of Stove-Grilled Tomato Chutney!

      Reply

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