37 Comments

  1. yummychunklet
    October 23, 2011 @ 7:11 pm

    How delicious and easy! Great recipe.

    Reply

  2. Christine's Pantry
    October 23, 2011 @ 8:32 pm

    I could eat this any time of the day. Thanks for sharing.

    Reply

  3. Serena Bakes Simply From Scratch
    October 23, 2011 @ 11:01 pm

    Yum! We love eggs are frittata’s too!

    Reply

  4. Vicki Bensinger
    October 24, 2011 @ 12:01 am

    I just purchased some eggs today to make a frittata tomorrow. Yours looks delish and I love all the Ingredients. I hadn’t thought of using Creme fraiche but that would definitely give it a wonderful flavor. Thanks for sharing your recipe.

    Reply

  5. mjskit
    October 24, 2011 @ 2:40 am

    When I think about it, eggs are probably the protein that we eat more than any other protein, so recipes like this get put in the recipe box! Wonderful frittata and I love the fact that it’s stove top.

    Reply

  6. Amelia's De-ssert
    October 24, 2011 @ 3:10 am

    Hi Purabi, your fritata looks delicious. I loves your method of cooking on stove top. Have a nice day.

    Reply

  7. kankana
    October 24, 2011 @ 3:17 am

    I love asparagus and I love fritata .. and the combo is delicious.

    Reply

  8. Nava.K
    October 24, 2011 @ 8:20 am

    We too simply love eggs and you can imagine the amount I buy for a month’s usage at home.

    I did try something similar while I was in Italy some time back and yours sure looks very tempting.

    Reply

  9. cooking varieties (wan)
    October 24, 2011 @ 12:10 pm

    hi purabi, over here we have similar dish but we called them by the name omelet with fillings- usually its mushrooms, cheese, onions, chili or shredded chicken. Yours looks yummy too

    Reply

  10. Sandra
    October 24, 2011 @ 2:40 pm

    Wonderful firttata, Purabi! I love your ingredients and how delicious it looks and sounds!! Thanks for sharing sweetie and have a beautiful week ahead!

    Reply

  11. Blackswan
    October 24, 2011 @ 2:54 pm

    What a gorgeous frittata! My family loves egg & asparagus is my fave. Love the combi! My latest post is out: Check Out Angry Birds @ Finnair’s Airport Lounge!!

    Reply

  12. Ann
    October 25, 2011 @ 4:00 am

    Oh, Purabi – I’m with you …we LOVE eggs here! This is a beautiful frittata and the addition of asparagus is delicious!

    Reply

  13. Charles
    October 25, 2011 @ 9:22 am

    Hehe, second frittata I’ve seen today. I love frittat so much – They’re so good with spinach, feta cheese and capers, although I never tried it with asparagus. Something for next time for sure! Beautiful looking dish!

    Reply

  14. Hester @ Alchemy in the Kitchen
    October 25, 2011 @ 2:59 pm

    Yum. I’d be very happy to have this for lunch any day. Lovely flavour combinations.

    Reply

  15. Emily
    October 25, 2011 @ 11:31 pm

    eggs are definitely a fave, and i love how you can incorporate as many veggies as you want…and eat it for whatever meal you want!

    Reply

  16. SKIP TO MALOU
    October 26, 2011 @ 1:50 am

    i know it’s bad but we have eggs every morning. so you can tell that we do love eggs.hahah this fritatta is a complete meal by itself. beautiful photos… love it!

    Reply

  17. Only Fish Recipes
    October 26, 2011 @ 11:39 am

    thanks for stopping by my blog and your wonderful comments !absolutely loved all your recipes especially this one :-)though ám not very fond of eggs…my hubby just love them….surely will try this dish sometime !!!!

    Reply

  18. RavieNomNoms
    October 26, 2011 @ 3:01 pm

    I love eggs too! What a great Frittata! I just love them, there are so many things to do with them. The asparagus is a nice touch!

    Reply

  19. Grubarazzi
    October 26, 2011 @ 8:12 pm

    I love frittatas and I am always looking for new recipes for them. I like the asparagus in this. very pretty!

    Reply

  20. Carolyn Jung
    October 27, 2011 @ 3:50 am

    What a picture-perfect frittata with those pencil-thin Supermodel asparagus arranged all over the top! 😉

    Reply

  21. muppy
    October 27, 2011 @ 3:55 am

    this looks great and my parents just left me two dozen eggs from their chickens so i need egg recipes!

    Reply

  22. Junia
    October 27, 2011 @ 5:01 am

    your frittata looks beautiful! i have yet to make one, but my mom loves eggs, so i’ll have to try it! thanks for the inspiration 🙂

    Reply

  23. Nami | Just One Cookbook
    October 27, 2011 @ 7:59 am

    We eat eggs everyday and this frittata with asparagus look yummy. Lots of ingredients in it and this is a great dish for the kids and family. I need to decorate nicely like you did. 😉

    Reply

  24. Tina (PinayInTexas)
    October 27, 2011 @ 1:54 pm

    We love eggs too (who doesn’t????)!
    Your frittata looks so delicious and healthy, and my girls gonna love it for sure!

    Reply

  25. Balvinder ( Neetu)
    October 27, 2011 @ 3:43 pm

    I am glad that you are following me. I have bookmarked your blog site as I do not do other social networking at present.

    Reply

  26. the food dude
    October 28, 2011 @ 3:56 am

    This frittata looks awesome! Looks really delicious!

    Reply

  27. Belinda @zomppa
    October 28, 2011 @ 11:45 am

    What a perfectly done frittata – gorgeous!

    Reply

  28. Parsley Sage
    October 28, 2011 @ 2:30 pm

    My husband isn’t an egg fan which means I don’t get to have eggs as often as I like. I’m bookmarking this though for my next egg recipe because it just looks amazing!

    I hope you had a wonderful Diwali!

    Reply

  29. Lindsey@Lindselicious
    October 28, 2011 @ 9:43 pm

    So pretty! Looks delish perfect for brunch over the weekend. =)

    Reply

  30. Quay Po Cooks
    October 29, 2011 @ 12:50 pm

    Love fritatta, one dish that you can let your imagination goes wild! This is a nice variation.

    Reply

  31. Tiffany
    October 29, 2011 @ 9:06 pm

    I’m with your family! I love eggs too!!!! This would be a great breakfast … or lunch … or even dinner with a nice salad!

    Reply

  32. Elisabeth
    October 29, 2011 @ 10:51 pm

    Love your stove-top asparagus frittata, Purabi!
    So pretty with the design of the asparagus, so yummy, as well!
    Tomorrow is Sunday, can’t wait to try this out for a leisurely breakfast!
    Hugs,

    Reply

  33. Buttercream Blondie
    October 30, 2011 @ 12:27 am

    I’ve had this bookmarked to read for about a week now! I love asparagus, this looks wonderful! I could eat this any time of day!

    Reply

  34. Peggy
    October 30, 2011 @ 4:10 pm

    Oh I just love frittatas! They’re so easy and perfect for using up leftover vegetables =)

    Reply

  35. Stephanie @ Eat. Drink. Love.
    October 30, 2011 @ 8:43 pm

    I absolutely love frittatas! And I especially love them with asparagus. My grandmother used to make them with asparagus all the time when I was younger. This looks so delicious!

    Reply

  36. Carolyn
    November 4, 2011 @ 10:49 am

    I adore frittata and it’s the one meal I can always whip up when I have no idea what else to make. Great recipe!

    Reply

  37. Sandra
    November 19, 2011 @ 2:42 pm

    Fantastic frittata..I was thinking to make something simular like that but than opened up my fridge and my asparagus went bad:) Next time! Love your recipe for this breakfast for even lunch idea!!!!

    Reply

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