6 Comments

  1. The Hungry Bawarchi
    December 8, 2014 @ 7:07 pm

    Very nice recipe, something different and unusual..

    Reply

  2. Curry and Comfort
    December 14, 2014 @ 6:49 pm

    These chops are so beautiful and I love the idea of it being sunny side up. Very clever. 🙂

    Reply

  3. minnie@thelady8home
    February 12, 2015 @ 7:19 pm

    That’s truly creative Purabi. I love the paring with strawberry citrus chutney. I have not used tamarid in pork chops before but that’s the first thing I am going to try.

    Reply

  4. Anindya Sundar Basu
    February 5, 2016 @ 1:45 am

    This looks delicious Purabi. I am presonally a fan of Sunny side up omlette and with this it will become a deadly combination to resist

    Reply

    • Purabi Naha
      February 9, 2016 @ 6:25 am

      Thanks Anindya. 🙂 I hope you will try it soon.

      Reply

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