17 Comments

  1. Nami | Just One Cookbook
    January 27, 2014 @ 7:29 pm

    I don’t think I’ve tried mulberries before, but thanks to some food blogs I came to learn these berries. I love the combination you created – with sweet potatoes and mulberry/chocolate dressing! We do eat sweet potatoes as sweets in Japan too (even in soft cream and pies and endless sweet potato recipes!) but very interesting match with chocolate! And not to mention wasabi! 😀 Super creative!

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  2. Belinda @zomppa
    January 28, 2014 @ 2:47 am

    What a great combination – I have not cooked with mulberries either!

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  3. Bam's Kitchen
    January 28, 2014 @ 1:14 pm

    What an interesting match of flavor combinations. I love mulberries and pairing them with the chocolate and the zing from wasabi is very interesting.

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  4. Juliana
    January 30, 2014 @ 2:15 am

    Such an interesting dish Purabi…mulberry, chocolate, chilli and wasabi…somehow I like the idea of spicy and hot spicy…
    Thanks for the inspiration and hope you are having a great week 😀

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  5. Jill Colonna
    January 30, 2014 @ 6:20 pm

    Wow – what an amazing combination of flavours, Purabi. I’d love to try this in the summer, as we have a mulberry tree in our garden and, as long as we get there before the birds, I’ll have to try it – especially as we love sweet potato! We’re open to new experiences!

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  6. Kim Bultman
    January 31, 2014 @ 12:46 pm

    Fusion at it’s finest, Purabi! The mix of flavors and spices in your recipe sounds delicious… hoping blackberries might be a suitable substitute for mulberries? Your childhood memories made me think of the song, “Here We Go ‘Round the Mulberry Bush.” 🙂 I also loved your statement re: “if it doesn’t taste good, I won’t post it.” Bravo for your integrity! (I agree.)

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  7. Nava Krishnan
    February 1, 2014 @ 1:30 pm

    Anything with potatoes will always be a sell-out at home. Yet never tried it with mulberries but I can see the gorgeous outcome, so its yum all the way.

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  8. Sissi_Withaglass.com
    February 1, 2014 @ 5:57 pm

    Beautiful fusion dish! Everything sounds incredibly creative and complex. I would give so much for a handful of mulberries… I haven’t had them for long years.

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  9. Curry and Comfort
    February 2, 2014 @ 12:42 pm

    You have really hit all the sweet, spicy, savory flavors here… Looks really fun and delicious. 🙂

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  10. dedy oktavianus
    February 2, 2014 @ 1:52 pm

    wow, what a festive sweet potato dessert, seems like a fancy michelin star chef sweet bites…..
    Dedy@Dentist Chef

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  11. AlchemyInTheKitchen
    February 3, 2014 @ 8:17 pm

    What a wonderful sweet potato dish. I love the mixture of flavors, Purabi

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  12. mjskit
    February 4, 2014 @ 5:05 am

    This is definitely a quite different recipe for me. I love the flavors and it looks quite scrumptious. Thanks for introducing me to something new – again!

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  13. Ansh
    February 5, 2014 @ 10:35 pm

    Waving a big Hi to Purabi!!

    You know it’s been ages since I last had mulberrys! Your post took me back to my youth when mulberry trees were just in the backyard.
    What an outstanding recipe as well!

    Reply

  14. Deena Kakaya
    February 5, 2014 @ 11:32 pm

    what an utterly unusual chaat! I havent seen anything like this, thank you for sharing it with fab fusion foods!

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  15. Susan
    March 8, 2014 @ 7:22 pm

    There was a mulberry tree in my yard growing up but sadly we rarely used them. I’m sure it was a wild variety as the berries were small and tart but the birds loved them :). This dish sounds so delicious and I love all of the flavors.

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  16. Sweet Potato Chaat with Mulberry-Chocolate Dressing by Blogger Purabi in Nirlep frypan « Nirlep
    March 10, 2014 @ 8:39 am

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  17. Doi Maach (Bengali Fish Curry in Yogurt)
    May 12, 2014 @ 8:09 pm

    […] April month’s Salad Fiesta contest on the website of Food Food Channel. I had posted my recipe of Sweet Potato Salad with Mulberry-Chocolate Dressing, for the contest. For this reason, last week, I had the golden opportunity to meet Chef Harpal […]

    Reply

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