Steamed Tofu in Dried Shrimp Sauce

Steamed tofu main pic 1-001

I have one confession to make. Being an Indian, I had always preferred paneer (Indian cottage cheese), rather than experimenting with tofu in my cooking. When I came to Hong Kong around 1.5 years back, I was so surprised to see the local markets full of so many kinds of tofu, but at that time […]

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