I am excited to share this because this is one of my favourite Japanese dishes that I have had umpteen number times in different Japanese restaurants here in Hong Kong. This dish is one of my comfort foods too. AN and the kids love this as well! So last Friday, I made up my mind […]
[This article was originally published in the International food magazine Zomppa before appearing in Cosmopolitan Currymania.] Each passing day, I am learning more and more about the food culture in Hong Kong. Since I am learning basic Cantonese now, I can communicate more comfortably with the local fish mongers in the seafood markets in Hong […]
Today marks a special day for me since my first guest post on “Legacy of the Royal Indian Biryani” is published in the International food magazine Zomppa. My heartfelt thanks to Belinda of Zomppa for giving me this opportunity and also for motivating me through her beautiful comments on my posts! So here I am—an […]
I simply love Hong Kong. The weather now is just perfect—chilling winter is gone and the summer has arrived. You can see colourful flowers everywhere and people in smart summer clothes! This is the time to chill out at all those beautiful beaches like Shek-O and enjoy summer sunshine to its fullest. For us, the […]