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  1. Kitchen Riffs
    July 15, 2012 @ 5:42 pm

    What a nice idea! I usually do tandoori dishes on a grill outside (or sometimes under the broiler inside), but it never occurred to me to do it on the stovetop. Excellent method, super recipe – thank you.

  2. Belinda @zomppa
    July 15, 2012 @ 6:01 pm

    Brilliant! That is a perfectly cooked fish – anything you CAN’T do? Wish I was your student….

  3. Julie
    July 15, 2012 @ 7:05 pm

  4. Kim Bee
    July 16, 2012 @ 2:45 am

    This is a gorgeous dish. I must try this one. I love fish, could eat it every day.

  5. Reshmi Mahesh
    July 16, 2012 @ 3:45 am

    Tempting pomfret…yummm

  6. mjskit
    July 16, 2012 @ 3:54 am

    This looks SO, SO GOOD! I’m not familiar with carom seeds, but you can bet I’ll be keeping an eye out for them. I love finding new flavors. Your seasoning is always incredible!

  7. Mélange
    July 16, 2012 @ 4:12 am

    Wow..Purabi,you are torturing me with these delicious grilled pomfrets..Truly yummy.And nice clicks.

  8. RecipeNewZ
    July 16, 2012 @ 7:03 am

    This marinade sounds delicious! Wonderful recipe. Thank you for sharing, Purabi, and have a great week! And congratulations on the awards – they are well deserved 🙂

  9. Chandrani
    July 16, 2012 @ 7:48 am

  10. cookingvarieties
    July 16, 2012 @ 9:33 am

    hi purabi, this is interesting- cook on stove. love the marinade and bookmarked with thanks. have a nice day

  11. R.Punitha
    July 16, 2012 @ 10:42 am

    Hi Purabi naha ,

    tandoori pomfret looks AAAwesome !!!

    Keep on Dear…

  12. Shirley Tay
    July 16, 2012 @ 1:09 pm

    Ok dear, u’ve got my attention with this dish of yours! Lovely! May I join u??

  13. Kimby
    July 16, 2012 @ 4:01 pm

    Purabi, I love your cooking tips throughout your recipes. The idea of using salt and lemon juice during prep is an invaluable aid to me — simple and smart! I don’t have a grill pan (yet!) but the one you used looks like it delivers that “outdoor” effect. Very yummy looking dish! Congrats on your awards, too — way to go!

  14. Pam
    July 16, 2012 @ 4:53 pm

    It looks and sounds so flavorful and delicious.

  15. CulinaryCache
    July 16, 2012 @ 5:43 pm

    This sounds amazing, and what a great variation to tandoori cooking!

  16. Sobha Shyam
    July 16, 2012 @ 7:58 pm

    very interesting and delicious fish recipe 🙂 Thanx a lot for stopping by my space Purabi 🙂

  17. Nami | Just One Cookbook
    July 17, 2012 @ 7:16 am

    I’ve never cooked or had Tandoori flavor fish! This is new to me and I got already excited to try it out. I think my kids prefer fish, and it’s easier to eat too. I love this recipe! I should use my cast iron for this. =D

  18. The Mom Chef
    July 17, 2012 @ 11:30 am

    I’ve had tandoori chicken before, but never fish. It looks fantastic. I also agree that the grill is the best way to go, if possible.

  19. Rosita Vargas
    July 17, 2012 @ 7:12 pm

    Una verdadera exquisitez me encanta luce colorida y tentadora,tiene una hermosa cocina,hugs,hugs.

  20. Megha Sarin
    July 17, 2012 @ 8:03 pm

    You have a great blog. I just shared it here 🙂


  21. Cucina49
    July 17, 2012 @ 9:05 pm

    I love a good tandoori dish–what might work in place of the pomfret?

  22. Sonia ~ Nasi Lemak Lover
    July 18, 2012 @ 4:59 am

    Thanks for this great idea of another fish dish..because i have run out of idea when cooking fish..

  23. Jackie@Syrup and Biscuits
    July 18, 2012 @ 11:54 am

    What a beautiful dish! You instructions are superb.

  24. Spicie Foodie
    July 28, 2012 @ 1:17 pm

    Thank you so much for sharing this! I love all Indian cuisine and it’s a pleasure learning a new technique and dish. Looks scrumptious!

  25. Minnie@thelady8home
    May 28, 2013 @ 4:15 pm

    I almost always grill fish in this fashion. Quick, simple and easy. The pompret looks sensational Purabi!!! Yummmmmm!!!

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