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  1. kitchenriffs
    December 4, 2013 @ 11:05 pm

    Congrats on winning the high tea! And thanks for this wonderful looking fish recipe. This sounds so appealing – definitely something I’d like to try. Thanks so much.


  2. Belinda @zomppa
    December 5, 2013 @ 2:05 am

    Best traditions are those passed along – what a great win!!


  3. YiReservation
    December 5, 2013 @ 4:01 am

    Congrats on winning the high tea! I am really jealous of you!! And the fish dish looks really delicious. I grew up eating fish submerged in heavy spice and broth so this looks extra comforting to me. I don’t think I have seen tangra in the markets here but I’d like to try this using whiting perhaps. Thanks for sharing!


  4. Katerina
    December 5, 2013 @ 5:52 pm

    Congratulations on winning the high tea! The fish looks very appetizing!


  5. Asha Shivakumar
    December 5, 2013 @ 7:09 pm

    I know Bengali curries are quite popular and this does look simple and yum. My hubby a big big fan of seafood would definitely like this.


  6. Minnie Gupta
    December 5, 2013 @ 11:18 pm

    Congratulations on winning the High tea 🙂

    Ki darron ki daroon!!! Tangra mach…yummm!!!


  7. Nami | Just One Cookbook
    December 6, 2013 @ 5:20 pm

    As I get older, I somehow prefer to eat more fish (and I do remember hearing adults saying it when I was really young). I love all kinds of fish dish. A lot of people are not comfortable dealing with fish but growing up with all kinds of fish, it’s no problem with me. This looks so delicious. With lots of rice on the side, I can eat it 3 times a day. 😀 And congrats on winning! I am always skeptical about being able to win stuff like that, but here you are, winning and enjoying the high tea. I should be more optimistic, heh? 😉


  8. Curry and Comfort
    December 6, 2013 @ 10:50 pm

    I love fish dishes… this looks delicious. 🙂


  9. ChgoJohn
    December 8, 2013 @ 4:24 am

    How nice that you won the Twinings twitter contest. Congratulations! This is such an interesting dish, one that I’ve not seen before. Like all your recipes, I bet it’s quite delicious.


  10. Daniela
    December 9, 2013 @ 7:52 am

    I love curry but have never tried fish curry . This one looks very tasty, so this time I will!
    The high tea looks fantastic, hope you enjoyed it:)


  11. AlchemyInTheKitchen
    December 14, 2013 @ 7:06 pm

    Purabi, this is completely new for me. What a lovely fish dish!


  12. Amelia
    December 16, 2013 @ 2:46 am

    Hi Purabi, your fish broth look very appetizing and flavorful. Love the gravy with extra rice. 🙂 The high tea look good, thanks for sharing your very elegant pictures.

    Have a wonderful week.


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