34 Comments

  1. Foodycat
    February 6, 2012 @ 11:58 am

    The best green curry I have ever had was with duck – it had little green plums in it instead of the usual vegetables and it was just magic.

    Reply

  2. Ramya
    February 6, 2012 @ 12:48 pm

    I just love the intense flavors of the green curry! Urs looks soo yumm..

    Reply

  3. What's Baking??
    February 6, 2012 @ 1:42 pm

    Great looking curry.

    Reply

  4. Blackswan
    February 6, 2012 @ 2:42 pm

    My hubby is a huge fan of green curry & we often order this dish at restaurants. Cooking with duck is interesting!

    Reply

  5. Hamaree Rasoi
    February 6, 2012 @ 3:27 pm

    Simply mouthwatering roast duck curry. Lovely preparation.

    Deepa
    Hamaree Rasoi

    Reply

  6. Aarthi
    February 6, 2012 @ 3:55 pm

    Awesome Recipe

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply

  7. Tiffany
    February 6, 2012 @ 5:46 pm

    This looks delish! And that purple is so pretty 😀

    Reply

  8. Lindselicious
    February 6, 2012 @ 9:36 pm

    You are a genius to buy the roasted duck breast! What a smart idea. I have to book mark this I love duck and green curry!!

    Reply

  9. Cucina49
    February 6, 2012 @ 11:42 pm

    What an absolutely stunning curry–you don’t see them with duck very often, and this looks just perfect!

    Reply

  10. Julie
    February 6, 2012 @ 11:48 pm

    Lovely duck roast n yummy curry,drooling!!

    Erivum Puliyum

    Reply

  11. Vicki Bensinger
    February 7, 2012 @ 2:58 am

    OMG this dish looks amazing. Love all the ingredients. What a wonderful presentation and luscious dish. Thank you for sharing!

    Reply

  12. Stephanie @ Eat. Drink. Love.
    February 7, 2012 @ 3:33 am

    I don’t usually like duck, but this looks so delicious!

    Reply

  13. janet@fromcupcakestocaviar
    February 7, 2012 @ 8:36 pm

    This sounds delicious, Purabi. I LOVE duck and I absolutely love curry dishes so I need to try this one ASAP. 🙂

    Reply

  14. Suchi
    February 7, 2012 @ 10:11 pm

    Roast duck is our latest favourite….and this recipe looks delicious…:-)

    Cheers,
    Suchi

    Reply

  15. Kitchen Riffs
    February 8, 2012 @ 1:33 am

    Great dish. I have a real weakness for green curry too. (OK, let’s get real – I have a weakness for any curry! But the green is especially good.) Nice way to use duck. I don’t cook it that much, and love it – I’ll have to give this a try. Thanks.

    Reply

  16. Eva kitcheninspirations.wordpress.com
    February 8, 2012 @ 1:36 am

    Thai Green Curry is my all time favourite curry too. We have to use dried Kaffir lime leaves, but they still impart an amazing flavour. I love the little aubergines, I must go to the market to see if I can find some.

    Reply

  17. Junia
    February 8, 2012 @ 3:21 pm

    i love making curries! i usually buy the premade curry pastes. would the taste be significantly altered if i didn’t use the fish sauce?

    Reply

  18. Purabi Naha
    February 8, 2012 @ 3:26 pm

    Hi Junia. Fish sauce does lead to an enhanced taste, but yes, even if you omit this, still the dish would be awesome! Go ahead and give this a try!!

    Thanks, my friends, for all your positive feedback!

    Reply

  19. Tina
    February 8, 2012 @ 4:18 pm

    Congrats on the publication-your picture here is just amazing. I have never made anything with duck since it is not too commonplace around here. However, I can definitely see why this got published, you made a great ingredient choices with all these fresh veggies and green curry! Well done!

    Reply

  20. PrathibhaSreejith
    February 8, 2012 @ 4:43 pm

    That was Nice read Purabi, glad that u didn’t just posted the recipe but gave an idea on Thai Cuisine. This helps blogger like me who has not tried my hands much on Thai Cuisine 🙂 I love duck curry, but never tried the Thai way, this sounds delicious and liked all the ingredients used.
    Thanks for ur visit n comment at my space which lead me to ur beautiful blog of yours. I’m now ur happy follower and hope to see u in friends list soon 🙂

    Reply

  21. Devaki
    February 8, 2012 @ 5:44 pm

    Such a great, authentic curry. FABULOUS!!!

    chow 🙂 Devaki @ weavethousandflavors

    Reply

  22. Top Cuisine avec Lavi
    February 8, 2012 @ 6:06 pm

    Thank you for your comment on my blog! This recipe is great! Love your blog!

    Reply

  23. Food, Fun and Life in the Charente
    February 8, 2012 @ 6:49 pm

    This recipe sounds superb, but living in rural France I have problems getting ingredients. I love Thai food and I love curries. Diane

    Reply

  24. Sudha
    February 8, 2012 @ 7:32 pm

    Nice duck dish you’ve got here!I’m not too much into ducks till now just because I don’t get much of it here.Of course I plan to try it next time I’m dining at an Asian restaurant!Your curry looks really sumptuous:)

    Reply

  25. saffronstreaks
    February 8, 2012 @ 9:50 pm

    I have an undying love for Thai curries, and you have shown it so beatifully, and with roasted duck, yummy and delicious lunch idea, but to get fres kaffir lime leaves is one big hurdle

    Reply

  26. Christy Gerald
    February 9, 2012 @ 1:48 am

    Yet to try a Duck recipe.Thai Curry luks awesome and yummy.Luv to try it soon.

    Reply

  27. Home Cooked Oriya Food
    February 9, 2012 @ 2:03 am

    amazing curry with duck…
    looks yum!

    Reply

  28. Mélange
    February 9, 2012 @ 3:44 am

    Exotic version..My God,it’s a full bowl of goodness!

    Reply

  29. hemalata
    February 9, 2012 @ 10:40 am

    Awesome recipe,looks so delicious n mouthwatering presentation.

    Reply

  30. Helene Dsouza
    February 9, 2012 @ 1:11 pm

    Hi Purabi!
    I have honestly not tasted thai cuisine,and I realy should! your curry looks so rich and appetizing and the duck looks perfectly cooked. great post!

    Reply

  31. easyfoodsmith
    February 10, 2012 @ 4:48 pm

    I love Thai curry – green or red. Your preparation is sounding delicious.

    Reply

  32. Biny Anoop
    February 11, 2012 @ 10:46 pm

    wow purabi dats very well presented and must taste gud

    Reply

  33. Jay
    February 12, 2012 @ 3:20 am

    this is just awesome…droooooooooling here..;P
    Tasty Appetite

    Reply

  34. Carole
    March 1, 2012 @ 5:44 am

    Great post. I have posted on making a Thai red curry paste.http://caroleschatter.blogspot.co.nz/2011/11/how-to-make-proper-red-curry-paste.html

    Reply

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