1. Jay
    August 17, 2011 @ 4:22 am

    only a look at this makes me craving…yummmy recipe..
    Tasty Appetite


  2. Lilly
    August 17, 2011 @ 9:54 am

    Great green bean stir fry. It is similar to how my hubby would make it (if I ever let him cook heheh). I am so glad you tasted pork and beef and that you like it! I am a real meat eater and need to have some kind of meat or fish with my food. Although goat is not on my menu yet. Maybe I need to give it a try one day.

    I envy you for living in Hong Kong. I visited it in February and loved it! Will definitely need to come back.


  3. Sasmita
    August 17, 2011 @ 10:04 am

    Hi Purabi, nice dish! What can I substitute for pork. B’coz I love french beans but not at all pork. Hehehe


  4. Nava.K
    August 17, 2011 @ 10:55 am

    Lovely and great outcome Purabi. Its the same at Malaysia, all sorts of food from all over the world we enjoy and is also out there esp at stalls.

    Thai food – hah! a favorite of mine, just like you.


  5. purabi naha
    August 17, 2011 @ 11:45 am

    Thanks, friends, for your opinion.

    Sasmita, try substituting minced pork with crumbled paneer or cottage cheese. But, cook (stir-fry) them lightly, otherwise they will turn hard. In this case reduce the soy sauce amount to 1 tbsp. Tell me how it turned out!!

    Lilly, yes, do try out this dish! It is definitely very tasty. Oh, you’ll love goat meat. Buy male baby goat meat and opt for the meat in the front thighs, which are the softest!

    Nava, yes, Malaysia is also a great place for cosmopolitan food! We had been there and loved the spread of cuisines there!! Again, our tastes matched…

    Thanks, Jay, for your sweet words. I appreciate the same!


  6. Tina
    August 17, 2011 @ 12:45 pm

    This looks like a tasty stir fry-I love green beans and the combination with pork sounds delicious. Thanks for sharing-yum~!


  7. Prathima Shivraj
    August 17, 2011 @ 1:46 pm

    Very delicious curry, bookmarked this.


  8. anthony stemke
    August 17, 2011 @ 2:36 pm

    This is a nice recipe, I’m going to make it soon.
    Thank You


  9. Tiffany
    August 17, 2011 @ 3:12 pm

    No pork for me… but I love your plating!


  10. Daksha
    August 17, 2011 @ 3:35 pm

    Hi! purabi very nice pork curry with beans. nice click!!


  11. saffronstreaks
    August 17, 2011 @ 3:52 pm

    I had pork only in chinese hot garlic sauce, never tried it with veggies, but your recipe and tempting clicks makes me hungry..got to try it



  12. Belinda @zomppa
    August 17, 2011 @ 4:27 pm

    Hong Kong and pork…that’ll do it! What a wonderful dish. Hungry now.


  13. Hamaree Rasoi
    August 17, 2011 @ 5:12 pm

    Delicious preparation. Looks excellent.

    Hamaree Rasoi


  14. Sissi
    August 17, 2011 @ 5:41 pm

    It looks like today is the ground meat day 😉 I have also posted something with ground meat.
    I love pork and I think Chinese, Thai and Japanese cuisines are really great at cooking pork. I think I would suffer a lot if I lived in a country where there is no pork. I don’t have it very often, but sometimes I crave it so much I simply can’t imagine anything else for the supper.
    I have never had ground meat curry. I must think about it (someone has already told me about it today).


  15. Neha
    August 17, 2011 @ 6:44 pm

    lovely dish..I don’t eat pork but i’ll substitute it with chicken mince…


  16. fattydumpling
    August 17, 2011 @ 7:43 pm

    Drat, I’m not sure if my first comment went through since I accidentally closed the tab but to reiterate:

    You are cool and unique (a food blogger with Indian roots in Hong Kong?!) and your food is awesome too. Yes ;]


  17. Dzoli
    August 17, 2011 @ 9:46 pm

    Great idea with green beans:)


  18. Margarita @ Pinoy Kitchenette
    August 17, 2011 @ 10:01 pm

    Yum! this is simple yet tasty 🙂 lots of onions do make it more tastier !


  19. Lindsey@Lindselicious
    August 18, 2011 @ 2:40 am

    This looks like a great healthy dish Purabi! And super flavorful, I need to add this on my list to make during the week!


  20. Erin
    August 18, 2011 @ 2:51 am

    I voted for your popsicles – they are gorgeous! This pork sounds full of flavor and wonderful too!


  21. purabi naha
    August 18, 2011 @ 3:03 am

    Thanks, Erin fr voting my “popsicle” entry in the Food Frenzy recipe challenge!!

    Thanks, all, for your wonderful comments.


  22. Parsley Sage
    August 18, 2011 @ 3:05 am

    Fabulous dish! I’m all about the pork so I fully support you coming over to the ‘dark’ side of meat eating 🙂


  23. Junia
    August 18, 2011 @ 3:22 am

    thai flavors are awesome. wow, you are so open to trying new things! i need to be more like that too 🙂


  24. Manu
    August 18, 2011 @ 4:38 am

    Oh yum! I love pork (and all other meat for that matter) and this dish looks beautiful! I am sure it tastes fantastic. I will have to try it as I am on a stir fry mood lately! 🙂


  25. yummychunklet
    August 18, 2011 @ 5:42 am

    This looks like a very tasty recipe. I’ve had a version of it with bits of almond in it as well.


  26. khushi
    August 18, 2011 @ 7:21 am


  27. Niki @ Sunflower
    August 18, 2011 @ 3:52 pm

    Another amazing looking recipe! Thanks for sharing.
    Ps. Just voted for you – Good luck! 🙂


  28. claire @ the realistic nutritionist
    August 18, 2011 @ 8:20 pm

    I love french beans, JUST LOVE them.


  29. Charissa
    August 18, 2011 @ 9:22 pm

    I love green beans but I don’t really do pork…I think ground turkey would work just as well though, right?


  30. Nami | Just One Cookbook
    August 18, 2011 @ 9:50 pm

    I love this kind of easy and delicious meals that family loves! My kids love ground pork because it’s easier to eat??? This flavor looks like something all of us would enjoy! Thanks for sharing Purabi!


  31. Ann
    August 19, 2011 @ 12:50 am

    Wow – this looks incredible! I love pork and I love green beans! Congratulations on stepping out of your culinary zone – I’m glad you enjoyed it!


  32. Monkey
    August 19, 2011 @ 3:37 am

    Wow, this is one of my favorite dishes in restaurants….and it hasn’t even occurred to me until now to try and make it! Great job!


  33. Sarah
    August 19, 2011 @ 6:01 pm

    Gorgeous! This dish is going to earn me crazy brownie points with my husband-he looooves pork!


  34. Curry and Comfort
    August 20, 2011 @ 12:33 pm

    I love Thai food! This looks wonderful! : )


  35. Mother Rimmy
    August 24, 2011 @ 1:21 pm

    I really like the addition of egg in your pasta. You have many delicious ingredients. Lovely dish!


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