10 Comments

  1. Lucy
    May 6, 2011 @ 1:06 pm

    Thank you for stopping by my blog! I can’t wait to read about more of your recipes, I think my husband would really love this food!

    Reply

  2. Purabi Naha
    May 6, 2011 @ 2:33 pm

    Thanks, Lucy. Please let me know how your husband and you liked it.

    Reply

  3. jennaseverythingblog
    May 6, 2011 @ 3:49 pm

    This looks delicious! I’ve never had lamb belly–would it be equally good with lamb meat?

    Reply

  4. Purabi Naha
    May 7, 2011 @ 2:02 am

    Yes, it is tasty! If you don’t get the belly meat or don’t want to use it, you can use any part of the lamb, but select the boneless ones for best results!

    Reply

  5. Elena
    May 7, 2011 @ 4:11 pm

    Hi, Purabi! This is Elena from Tasty Kitchen. I really like your blog, and all of your recipes look so tasty!

    Reply

  6. Purabi Naha
    May 7, 2011 @ 4:21 pm

    Thank you, Elena.

    Reply

  7. Kay Heritage
    May 10, 2011 @ 6:07 pm

    Hi, Purabi! So great to meet you! Look forward to learning more about your Indian cuisine!

    Reply

  8. Purabi Naha
    May 11, 2011 @ 1:54 am

    Thank you so much, Kay Heritage! Sure, I’ll post not only Indian, but also a lot of other Asian recipes, including fusion foods.

    Reply

  9. Giulietta@Alterkitchen
    May 11, 2011 @ 8:16 pm

    Reply

  10. Purabi Naha
    May 12, 2011 @ 12:48 am

    Your blog is fabulous. Congrats on your achievement and so sweet of you to pass the awards to me! I am honoured! My blog is a new one and I am elated because this is the first award ever for my blog. Thank you so much!

    Reply

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