19 Comments

  1. Kitchen Riffs
    January 1, 2013 @ 10:24 pm

    Welcome back! I’ve missed you while you’ve been away from posting. Congrats on the move — and the more great Indian recipes the better, I say. I’m familiar with many Indian recipes that leave out garlic and onion for religious reasons, but I’m always glad to learn of more. The paneer looks great — very tasty. Thanks for this, and Happy New Year!

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  2. Rosita Vargas
    January 1, 2013 @ 11:48 pm

    Se ve irresistible muy rico..¡¡Feliz Año Nuevo lleno de paz y amor!!…abrazos y abrazos.

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  3. Belinda
    January 2, 2013 @ 8:53 am

    So great to hear from you again and that all is well in your new home. This is one of my favorite dishes!

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  4. Hester Casey
    January 2, 2013 @ 9:26 am

    Welcome back! Great to having you blogging again. Hope you are settling in well to your new/old home. Wishing you and your family a Happy New Year and thanks for a lovely dish – I have some friends who are allergic to garlic and onion so they’ll be delighted with this one.

    Reply

  5. Cucina49
    January 2, 2013 @ 7:39 pm

    Mmm, I’ve always wanted to try paneer. Best wishes for a good new year and looking forward to seeing Mumbai-centered posts!

    Reply

  6. Haddock
    January 3, 2013 @ 1:28 pm

    These Vada pavs are really great when had hot.
    Come to think of it these street food and good and easy on the pocket. I had observed some of them in the noon out side the GPO. They give a full plate of rice plate at a really affordable rate. And they have their regular clientele.

    Reply

  7. Ali @ WHOLEistically Fit
    January 3, 2013 @ 4:40 pm

    This recipe looks amazing and I can’t wait to try it because I love Indian food. Thank you for the detailed recipe and the breakdown of the various spices. That was really helpful! Wishing you a very happy and tasty New Year! 😀

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  8. mjskit
    January 3, 2013 @ 6:08 pm

    This just looks so very good! Love paneer and curry! Thanks for sharing the paneer curry spice mix. I definitely will be making that! Now to find some paneer! Looking forward to spending time with you here during 2013! Happy New Year!

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  9. cookingvarieties
    January 4, 2013 @ 7:27 am

    hi purabi naha, Happy 2013 to you and family and all the best- so how are you, must be very happy to be at home sweet home again, surrounded with the appetizing aroma of spices from the east. never tried paneer before, yours look delicious. we dont have paneer over here or may be they are all nome made. have a great weekend

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  10. Shirley Tay
    January 5, 2013 @ 2:30 pm

    I haven’t tried paneer before, it looks interesting! Thks so much for visiting & it’s really having u again! It’s nice being here seeing your HK & Indian dishes. Happy 2013 & this year be a good one for u. xoxo

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  11. Lorraine
    January 6, 2013 @ 2:36 am

    Oh, how exciting to see the photos of Mumbai and the delicious food. Looking forward to the tasty dishes you will share 🙂

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  12. Amanda@ChewTown
    January 6, 2013 @ 6:30 am

    Wow! Big move. Sounds like an exciting new adventure for you which will be great for us as we’ll get to try lots of your wonderful dishes.

    Reply

  13. Kimby
    January 9, 2013 @ 10:32 pm

    Purabi, your New Year’s meal was full of flavor (even without the garlic and onion!) and the parathas you featured in your previous post sounded like the perfect accompaniment. Congratulations on your move and welcome back to “blog world!”

    Reply

  14. Niru
    January 11, 2013 @ 6:18 am

    Paneer is looking awesome…sounds delicious with coconut milk…

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  15. Ann Mah
    January 12, 2013 @ 12:15 am

    Those paneer cubes are gleaming with freshness! I can just imagine their toothsome chew. Thank you for a lovely recipe!

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  16. Denise Browning@From Brazil To You
    January 16, 2013 @ 1:41 pm

    Purabi:
    I love paneer and this one looks amazing! In general, I have them with spinach (Saag Paneer)so I’ll have to try this one. Thanks for the visit to my blog. You put a smile on my face. I’m gonna start follow you now. Have a wonderful day!!!

    Reply

  17. Mummsies the Word
    March 5, 2013 @ 6:25 pm

    I came across your post by chance and I’m so glad I did. I LOVE curry and all Asian foods but I am allegic to garlic. This means that I can’t eat out at these ethnic restaurants and it’s very difficult for me to find commercial curry powder/paste without garlic. In fact impossible. So I thank you greatly for this curry recipe. I will be cooking it as soon as I can get the ingredients together.
    Margo

    Reply

  18. Aparupa Corazon
    May 24, 2015 @ 10:41 am

    sounds delicious. going make today. 🙂

    Reply

  19. Tanya
    July 18, 2015 @ 9:39 am

    So soft and yummy looking paneer. Wonderfully prepared.

    Reply

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