5 Comments

  1. John/Kitchen Riffs
    May 20, 2015 @ 2:11 am

    The food in France is so good! It’s been ages since we’ve been there — you’re making me want to visit again. And eat. 🙂

    Reply

  2. Kim | a little lunch
    May 21, 2015 @ 1:08 pm

    Purabi, this was such a comprehensive, delightful “tour” of French food and your photos and descriptions made me swoon! I’m so happy you experienced this, and I thank you from the bottom of my stomach (I mean heart…) for sharing it. 🙂 I’m bookmarking this to read & see again and again. xo

    Reply

  3. Helene D'Souza
    May 21, 2015 @ 5:05 pm

    There are some things that are not my choice such as moule and others which I prefer elsewhere in Europe such as the cold cuts. My favorites are always pain au chocolat and croissant. Even if you follow the same recipe from France in India, it won’t turn out the same way because the product ingredients are different.
    btw you will rarely see colored macaron else where in france, it’s a Parisien/american fashion.

    Looks like you enjoyed your trip purabi 🙂

    Reply

  4. Surabhi Lal
    May 30, 2015 @ 12:32 pm

    Yummmy!!! 🙂

    Reply

  5. Exploring Unknown Flavours in Spain
    July 25, 2018 @ 5:24 am

    […] Another interesting read from my blog Archives: Unforgettable Food Experiences: Top 30 Foods to try in France. […]

    Reply

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