10 Comments

  1. John@Kitchen Riffs
    March 13, 2015 @ 8:41 pm

    I love pickled things! This is so interesting, and totally new to me. Fun post — thanks.

    Reply

  2. minnie@thelady8home
    March 16, 2015 @ 3:26 pm

    Kul and dida…..you made me all moist eyed and nostalgic. The trees, the gardens, the ponds, the cousins…beautiful!

    Reply

  3. paayel
    April 16, 2015 @ 2:31 pm

    Hi

    I have loved and eaten kul so many times in my childhood in Calcutta. Glad to spot a recipe. Where do you get kul in Mumbai?

    Reply

  4. Nanda Dulal Dutta
    February 24, 2016 @ 5:10 am

    Kuker achare kul gulo ke roudre na sukiye khali tel holud nun ar Lanka guro diye makhiye du din ghare fan er haowa te adha sukhiye gur e diye fotale ha be na?

    Reply

    • Purabi Naha
      February 25, 2016 @ 8:42 am

      Na Nanda Dulal da, roudre shukono ta bhalo, nahole kharap hoye jawar chance thake. Tobe roudre shukiye kaath korben na.

      Reply

      • santu das
        February 4, 2017 @ 6:32 am

        try korchi

        Reply

        • Manatosh Bhattacharjee
          March 5, 2017 @ 7:47 pm

          1 kg topa kul ke 10 to 15 minutes jale bhujhiye bhalo kore dhuye clean kore jal jhariye annya batite rakhben.
          Next bota chhariye and phatiye nun haldi makhiye roudre bhalo kore shukiye rakhben.
          Next panch poran 75 gm & Lal shukno Lanka 3/4 khana shukno kadaite tele niye thanda kore guro kore rakhben.
          Next 300 gm guud +200 ml jal bhalo kore phutiye jakhon thick hoye aashbe takhon nun haldi makha kul mishiye lagatar narben. Jakhon chit chit hobe, guro mashla ta diye bhalo kore 5 minutes narben. Gas bondho kore thanda hote din. 2 / 3 ghonta pore glass container e bhore rakhben. 6 month bhalo thakbe.

          Reply

          • tpagardener
            March 4, 2018 @ 9:10 pm

            Dear MB, eta ekdom thik, khile ektu gur er pariman baratay hobe aar baja masala ekdon seeshe debe. Glass er bayan dhayle 4-5 din roddur dile aro bhalo hobe

  5. Saraswati Pujo Special: Shojne Phool aar Topa Kuler Chatni (Sweet-n-Sour Chutney of Moringa Blossoms and Sour Berries)
    February 1, 2017 @ 10:18 am

    […] you know that this is the day when a Bengali student can start eating the Kul or the berry (Ber in Hindi), after it has been offered to the Goddess of learning or Maa Saraswati? Don’t know about the […]

    Reply

  6. Saraswati Pujo Special: Shojne Phool aar Topa Kuler Chatni (Sweet-n-Sour Chutney of Moringa Blossoms and Sour Berries) - Cosmopolitan Currymania
    January 16, 2019 @ 3:24 am

    […] you know that this is the day when a Bengali student can start eating the Kul or the berry (Ber in Hindi), after it has been offered to the Goddess of learning or Maa Saraswati? Don’t know about the […]

    Reply

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