6 Comments

  1. Kim | a little lunch
    October 9, 2015 @ 9:45 pm

    Purabi, I always learn so much from you — history, traditions, flavors, cooking methods, even chopping skills! (FYI, I “recycle” my cauliflower stems into a lovely cream soup — waste not, want not.) Thank you for this fragrant (from afar…) dish, xo.

    Reply

  2. Anna
    October 25, 2015 @ 11:58 pm

    I would like to try some of your recipes so much but I can ‘t afford it, sorry, because it is not easy for me to find many of the ingredients you call for. If only i could! Many greetings from Italy.

    Reply

  3. Evi @ greenevi
    November 2, 2015 @ 5:27 pm

    This sounds so delicious! Amazing, how many yummy veggies you have packed in one dish 🙂

    Reply

  4. Sonali Sengupta
    August 12, 2016 @ 1:45 pm

    Lovely write up about the types of chorchori and recipe should taste great. Will try soon!!

    Reply

    • Purabi Naha
      August 22, 2016 @ 6:45 am

      Thank you Sonali. Glad that you like the recipe.

      Reply

  5. Shojne Phooler Bati Chocchori (Bengali-Style Drumstick Flower Curry)
    December 30, 2016 @ 9:22 am

    […] check out my detailed post on Chocchori here. Wish you a very Happy New Year in […]

    Reply

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