38 Comments

  1. Aarthi
    March 13, 2012 @ 3:05 pm

    This is such a wonderful recipe..Thanks for posting it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply

  2. faseela
    March 13, 2012 @ 3:30 pm

    wow….very delicious luking recipe dear….

    Reply

  3. Suzi
    March 13, 2012 @ 4:22 pm

    This looks delicious. I wish I could find that vegan cheese. sounds do much beter than I have tried. I haven’t fund one that I like so far. I would love to make this.

    Reply

  4. Cucina49
    March 13, 2012 @ 4:58 pm

    I’ve seen vegan cheese, but never tried it–I have no doubt it would be delicious in this dish.

    Reply

  5. Biny Anoop
    March 13, 2012 @ 6:29 pm

    hey dear…u always bring everythg new to me…thx for the info and a gr8 recipe….btw saw ur pics with the chef…looking gr8

    Reply

  6. Hema
    March 13, 2012 @ 7:56 pm

    This is totally new and very interesting recipe, I ‘ve never cooked with most of the ingredients you have used, bookmarked..

    Reply

  7. Lacy @ NYCityEats
    March 13, 2012 @ 8:16 pm

    This looks delicious! I’ve never heard of this vegan cheese but I think I’d really enjoy it. The different flavors sound pretty tasty!

    Reply

  8. Julie
    March 13, 2012 @ 8:38 pm

    Reply

  9. Kit @ i-lostinausten
    March 14, 2012 @ 8:05 am

    Looks really appetizing & delicious! A very interesting recipe with vegan cheese. I’ve seen vegan cheese over here in France, I think I’m going to give this recipe a go. Thanks for sharing! 🙂

    Reply

  10. Blackswan
    March 14, 2012 @ 10:21 am

    Gosh, that’s a whole lot of cheese! Mmmm…. never heard of vegan cheese, so interesting! May I try some please?? Hahaha!

    Reply

  11. Jackie @ Domestic Fits
    March 14, 2012 @ 5:59 pm

    I’m completely intrigued by the idea of vegan cheese! I would give up dairy if I could find a vegan cheese I really love. Beautiful dish 🙂

    Reply

  12. Valarmathi Sanjeev
    March 15, 2012 @ 5:34 am

    wow…such an yummy and wonderful recipe….looks mouthwatering.

    Reply

  13. Deeps @ Naughty Curry
    March 15, 2012 @ 6:53 am

    not heard of most of these ingredients… sounds & looks very interesting

    Reply

  14. ♥LOVE2COOK MALAYSIA♥
    March 15, 2012 @ 8:18 am

    Ultimate temptation! So mouthwatering recipe 😉

    Reply

  15. Purabi Naha
    March 15, 2012 @ 9:33 am

    Thank you dear foodies for liking the recipe. This is my own fusion recipe and tastes awesome! Healthy, gluten-free and vegan!!

    Reply

  16. Belinda @zomppa
    March 15, 2012 @ 2:06 pm

    I am SO trying to find more good vegan cheeses – a local maker is my favorite so far. LOVING this recipe!! My kinda food!

    Reply

  17. The Mistress of Spices
    March 15, 2012 @ 2:21 pm

    This sounds different and delicious! How great that you can get vegan cheeses in HK. Not sure about here in Bangkok, but I’m going to look around! We’re also thinking about making a trip to HK and Macau soon… will surely check your blog more frequently for recommendations etc. Oh, and congrats on the top 9 too!

    Reply

  18. Tina
    March 15, 2012 @ 3:04 pm

    Pretty cool product line here. Glad that vegetarians now can get all the great flavor of cheese while still adhering to veganism. Your dish here does look like a healthy as well as tasty blend.
    Also congrats on landing the top 9 spot today!

    Reply

  19. Kiran @ KiranTarun.com
    March 15, 2012 @ 3:46 pm

    That looks delish! I love how you can get vegan cheeses in HK 🙂

    Congrats on Top 9!!

    Reply

  20. Achu's Amma's Kitchen
    March 15, 2012 @ 8:29 pm

    never heard abt these ingredients..everything new to me…awesome dear…very interesting one…

    Reply

  21. tastingkorea
    March 15, 2012 @ 10:54 pm

    “popular Korean street food called dukbokki (pronounced as topokki or ddukbokki)”

    Ddukbokki would be the correct pronunciation. But it often sounds like topokki when pronounced with a Japanese accent.

    Reply

  22. Suchi
    March 16, 2012 @ 9:40 am

    Wow this is a new dish….new ingredients, new taste…really cool…congrats on Top9 🙂

    Reply

  23. Akila
    March 16, 2012 @ 11:12 am

    First time here… Just lived the space n ur varieties of recipes. Do drop in to my blog when u find time.

    Reply

  24. Daksha
    March 16, 2012 @ 5:21 pm

    Congrats purbi for the top 9! This dish looks really super and new for me must try.

    Reply

  25. Teena Mary
    March 16, 2012 @ 8:38 pm

    Interesting & tasty recipe!!! Your clicks makes it more tempting!!

    Reply

  26. Ally
    March 16, 2012 @ 11:16 pm

    Vegan heaven! Seriously, job well done. It can be difficult to make vegan dishes with loads of flavor, but you’ve really done it so well here!
    xo
    http://allykayler.blogspot.com/

    Reply

  27. Eva kitcheninspirations.wordpress.com
    March 17, 2012 @ 2:57 pm

    It’s nice to see that Sheese gets a fairly good rating by you; I can’t say I’ve ever tried a non-dairy cheese that I liked, sadly. Although I really don’t have to be that careful since I am not vegan. Interesting recipe non-the-less.

    Reply

  28. Jo@jocooks.com
    March 17, 2012 @ 6:59 pm

    Wow, this looks incredible. It must taste fabulous as well. 🙂

    Reply

  29. Purabi Naha
    March 18, 2012 @ 5:33 am

    Tastingkorea, thanks for the information. Hope you liked the recipe.

    Eva, thanks for your comment! I am also ot a Vegan, but loved these cheeses. Glad to know that you liked the recipe!!

    Thanks, Teena, and all those foodies who commented here! Thanks for stopping by!

    Reply

  30. Hester @ Alchemy in the Kitchen
    March 18, 2012 @ 10:37 am

    Hi Purabi, thanks for introducing me to an entirely new dish and combination of flavours. I love your blog because I learn something new each time I read it. Hope you are having a great weekend.

    Reply

  31. Reva
    March 18, 2012 @ 3:55 pm

    Awesome wonderful dish..:) Loved the richness and the blend of flavours..
    You are truly a creator..:)
    Keep up the good job..:))
    Glad to follow you..
    Reva

    Reply

  32. Parsley Sage
    March 18, 2012 @ 5:23 pm

    So cool! I’ve never seen this cheese alternative anywhere in Cayman…I didn’t even know such a thing existed. Great recipe to showcase such a cool ingredient 🙂

    Reply

  33. Stephanie @ Eat. Drink. Love.
    March 18, 2012 @ 10:12 pm

    Cool dish, Purabi! I’ve yet to try vegan cheese, but this looks good!

    Reply

  34. Rathai
    March 19, 2012 @ 1:01 pm

    Love the creaminess and richness of this dish. I love eating Asian food and you make it look so simple with your delicious recipes.

    Reply

  35. Kitchen Riffs
    March 19, 2012 @ 1:49 pm

    Interesting recipe. I’m not a vegan, but have friends who are, so I’m always looking for new recipes for when I entertain them. I’ve not worked with (or tasted) vegan cheese before, although I’m aware it exists. Great to hear that you recommend some of it. Great recipe – thanks.

    Reply

  36. Only Fish Recipes
    March 19, 2012 @ 8:40 pm

    seriously drooling hee after going thru ur post….love the cheesiness of the dish ! thnx for sharing info on gluten free cheese!

    Reply

  37. Purabi Naha
    March 21, 2012 @ 2:08 am

    Friends, thank you for your well wishes and heart-warming comments! Have great day!!

    Vegan cheese really tastes good and a must in making great vegan pizzas as well!

    Reply

  38. Sandra @Sandras Easy Cooking
    March 3, 2013 @ 11:46 pm

    Wow you made ddeokbokki vegan and with cheese? how awesome! Congrats on the Fbuzz and what a delicious recipe! Well done my friend, well done!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *