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  1. Belinda @zomppa
    November 1, 2013 @ 1:23 am

    I am drooling over this – I would eat the ENTIRE pot!


  2. Asha Shivakumar
    November 1, 2013 @ 9:00 pm

    Love a good biryani, and this looks yummy. The completely sealed method is awesome.


  3. kitchenriffs
    November 2, 2013 @ 3:32 am

    Excellent post! I love a good biryani, and with your instructions it’s impossible to fail. Great picture of the biryani set-up! In fact, really nice pictures all around. Good stuff – thanks.


  4. Curry and Comfort
    November 2, 2013 @ 11:46 am

    Wow!! This biryani is simply gorgeous. I love the idea of the stuffed peppers. I would eat this and have a very happy mouth and tummy. 🙂


  5. Kim | a little lunch
    November 3, 2013 @ 12:07 pm

    Purabi, this most definitely has “royal culinary charm” as you said. It’s like a treasure box with layer upon layer of edible gems! Hope you had a lovely celebration with your family. xo


  6. mjskit
    November 5, 2013 @ 3:19 am

    What a dish and what a wonderful post! I’ve never had a biryani, so thanks so much for the great instruction!


  7. AlchemyInTheKitchen
    November 6, 2013 @ 5:38 pm

    I have a horrible cold at the moment and this dish really appeals to me because it is light and has layer upon layer of flavour. Just what the doctor ordered, Purabi !


  8. Nami | Just One Cookbook
    November 9, 2013 @ 9:07 am

    What a flavorful biryani! Happy belated Diwali to you and your family, Purabi!


  9. Support
    November 13, 2013 @ 3:09 pm

    Hi Purabi,
    This is a test comment, please ignore


  10. dedy oktavianus
    November 25, 2013 @ 1:34 am

    wow, saffron infused biryani, i guess i can even barely top to diggin into it…
    btw, stuffing jalapeno, belpeppet etc was my sisters obsession when we were a child..
    thx for the memories Purabi!
    Dedy@Dentist Chef


  11. Kari Peters
    January 3, 2014 @ 8:26 pm

    Love your site! I’ve been wanting to learn more Indian dishes and everything looks so wonderful!


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