Best mango recipes for summers
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Mango Recipe | Mango Kulfi Falooda

Cuisine: Indian
Servings: 2 tall glasses
Author: Purabi Naha


  • 200 ml Alphonso mango pulp pulp of around 3 mangoes
  • 2 Alphonso mangoes peeled and cubed
  • 150 ml Full-cream, slightly sweetened milk
  • 6 tbsp Rose syrup
  • 4 tbsp Soaked sabja basil seeds
  • 50 g Falooda or boiled vermicelli
  • 150 g Mango Kulfi cubed
  • Handful of Nuts cashewnuts or pistachios
  • optional Maraschino cherries for garnish


  • Let’s do the layering. Pour soaked sabja and rose syrup into two tall glasses.
  • Then add cold vermicelli that has been previously boiled.
  • Mango pulp goes next.
  • Add the sweetened milk now. With the help of a spoon, slightly mix the milk layer with the mango puree layer, but don’t overdo it.
  • Top the glasses with freshly cut mango cubes and lots of cubed Mango Kulfi. In case Mango Kulfi is not available, use mango ice cream instead.
  • Garnish with nuts and cherries, if using.
  • Serve immediately and chilled.