27 Comments

  1. Denise Browning@From Brazil To You
    July 3, 2013 @ 10:11 pm

    Your noodles look delicious and very inviting, Purabi! Wishing you a great week!!!

    Reply

  2. john@kitchenriffs
    July 3, 2013 @ 10:17 pm

    I’ve never met a noodle dish I didn’t like! And the record is intact – this looks terrific! Great flavors, and it’s just gorgeous. Nice light in the photos. Really good stuff – thanks.

    Reply

    • Purabi Naha | Cosmopolitan Currymania
      July 4, 2013 @ 3:38 am

      I agree with you, even I never had a noodles dish which I didn’t like! I had many kinds from different parts of Asia, quite addictive! You’ll love this yakiudon, John. Have a good day!

      Reply

  3. Amelia
    July 4, 2013 @ 3:16 am

    Hi Purabi, your noodles dish look so appetizing, love the huge prawns and the egg. Excellent pictures.

    Have a nice day.

    Reply

  4. Belinda @zomppa
    July 4, 2013 @ 11:25 am

    You always know how to make me drool!

    Reply

  5. Ramona
    July 4, 2013 @ 12:15 pm

    Looks like a perfect dinner for my belly!! I would need two servings. 🙂 I love shrimp and pasta together. 🙂

    Reply

  6. ChgoJohn
    July 4, 2013 @ 1:31 pm

    This sounds like a wonderful dish and you certainly photographed it well. It could not look more enticing.

    Reply

  7. Abbe@This is How I Cook
    July 4, 2013 @ 3:15 pm

    These are like comfort food to me. Love noodles any time of day or night!

    Reply

    • Purabi Naha | Cosmopolitan Currymania
      July 5, 2013 @ 8:20 am

      Thanks Abbe. I just made another version of yakiudon today, with shredded teriyaki salmon. Can’t have enough of this wonderful dish, with so many variations possible. Enjoy your weekend!

      Reply

  8. Looking FANCY
    July 5, 2013 @ 9:16 am

    The photos look great and very professional. I like the recipe too!

    Reply

  9. foodienewz
    July 5, 2013 @ 10:24 am

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us.

    Reply

  10. Helene D'souza
    July 6, 2013 @ 1:09 pm

    I am a complete newbie to ramen udon etc. It’s not a common food in goa too, otherwise I would have been eating it regularly I guess. mhm you added mirin and sake, I wonder what it tastes like. I bet amazing!!

    Reply

  11. mjskit
    July 8, 2013 @ 3:13 am

    Definitely need to pick up some udon noodles. I haven’t used them much and they look delicious in dish. As always, your seasoning and flavors sound wonderful!

    Reply

  12. Vicki Bensinger
    July 9, 2013 @ 2:50 am

    I love udon noodles with Asian flavors. This sounds delicious. Great photo as well.

    Reply

  13. Nava Krishnan
    July 9, 2013 @ 1:44 pm

    I am not particular about the type of noodles. In fact there’s so many varieties over here but……. I love the flavors you added into this noodle dish. Also the combo of veggies with it. I have mirin and sake and the rest of ingredients are also easy to be found over here. Besides rice, we eat noodles quite often and gonna make for the weekend. Need a break from the usual style.

    Reply

  14. Jenn and Seth
    July 10, 2013 @ 4:37 pm

    OMG I just love dishes like this – looks soooooo delicious!

    Reply

  15. Maureen | Orgasmic Chef
    July 11, 2013 @ 3:07 pm

    What an appetizing plate of food! Looks wonderful.

    Reply

  16. lisaiscooking
    July 12, 2013 @ 10:05 pm

    This looks delicious! I’d love to try making the eggs too.

    Reply

  17. Hester @ Alchemy in the Kitchen
    July 13, 2013 @ 9:10 am

    Hi Purabi, I don’t make noodle dishes often enough so thanks for this recipe. Fast and delicious – perfect!

    Reply

  18. Ameena
    July 13, 2013 @ 12:41 pm

    Your pictures are extraordinary Purabi! I love shrimp so this dish would be something I’m sure I’d love.

    Reply

  19. Tom Hitt
    July 13, 2013 @ 4:14 pm

    This one is bookmarked, thanks for the recipe! I found your blog via a comment you made recently to an article at the Gastonomica blog. I’m thrilled to subscribe to your blog, it’s already making me hungry. ~Tom~ http://tomhitt.wordpress.com

    Reply

    • Purabi Naha
      July 15, 2013 @ 7:27 am

      Thank you, Tom! Welcome to Cosmopolitan Currymania. 🙂

      Reply

  20. Susan
    July 23, 2013 @ 6:55 pm

    I can see why you liked my shrimp dish after seeing this lovely recipe! Beautiful photos also.

    Thank you so much for your visit and I like your site very much!

    Reply

  21. justonecookbook
    August 5, 2013 @ 6:25 am

    One of my daughter’s favorite udon recipes is Yakiudon! It’s a great dish too as we can put some protein and veggies and it can be a single dish meal. 🙂 Your Yakiudon looks delicious!!

    Reply

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